Hamburger

finely chopped pork (about 350 grams) • whole wheat hamburger buns with seeds • blue cheese (about 100 grams) • pear, not too ripe • mixed salad greens (about half a bag) • Olive oil, • Fine sea salt and ground black pepper • Juice of 1 lemon

bread flour (about 650 grams) • powdered milk (optional) • sugar (about 45 grams) • salt • fresh yeast or 1 packet (7 grams) of dry yeast • warm milk (about 350 ml) • egg • melted butter (about 70 grams) • Sesame seeds (optional)

all-purpose flour (about 500 grams) • warm milk (about 200 ml) • butter (about 50 grams) • fresh yeast (about 12 grams) • eggs • salt (about 5 grams) • Sesame seeds

flour (about 500 grams) • fresh yeast (about 25 grams) • milk (about 200 ml) • water (about 100 ml) • butter/lard (about 50 grams) • salt (about 10 grams) • sugar (about 30 grams) • egg for brushing • Sesame seeds (optional) • Aluminum foil to form rings (optional)

all-purpose flour (about 250 grams) • butter at room temperature (about 25 grams) • warm milk (about 100 mL) • active dry yeast (about 5 grams) • salt (about 2.5 grams) • sugar (about 5 grams) • egg • Sesame seeds (optional)

bread or all-purpose flour (about 300 grams) • milk (about 200 grams) • sourdough starter (about 60 grams) • butter (about 20 grams) • sugar • salt • egg • Sesame seeds

tortilla chips • salt • hamburger patty • Barbecue sauce, to taste • cheddar cheese slices • milk (about 500 ml) • little food coloring

hamburger buns • mixed ground meat (about 250 grams) • medium onion • red bell pepper • green bell pepper • garlic • celery • tomato paste • tomato sauce (about 50 grams) • ketchup • mustard • barbecue sauce •