Chop the garlic, onion, peppers, and celery. First, sauté the onion and celery in a pan with oil until the onion starts to become translucent, then add the rest of the chopped vegetables. Sauté everything together for a few minutes.

Add the ground meat and cook until it has a uniform color and no pink pieces remain.

Add the tomato sauce, tomato paste, ketchup, barbecue sauce, Worcestershire sauce, and vinegar, and stir well. Add the brown sugar and mustard. Mix well.

Finally, add the salt, pepper, hot sauce, and beef broth. Stir. When the sauce starts to boil, reduce the heat to low and let it cook for 10 minutes to blend all the flavors.

Serve a generous amount on hamburger buns. Enjoy!