80% lean ground beef • ground pork • medium yellow onion, very finely chopped • Panko breadcrumbs • whole milk (I used equal amounts of skim milk and half and half) • large egg • kosher salt • Dijon mustard • Neutral oil, such as vegetable or canola oil • ground nutmeg • Several grinds of black pepper • ketchup •
ground chuck • To taste salt • To taste ground black pepper • cornstarch • large egg • water • self rising flour • seasoned salt • ground black pepper • large onion • beef broth • To taste seasoned salt for onions •
med onion diced • green bell pepper 🫑 diced • jalapeño diced....there's a trick cooking jalapeño rinse well....alot of heat disappears • lean ground beef 2 strips of bacon • washursister sauce • ketchup....I think more will help • beef broth • corn starch • hamburger buns • At least 8 oz of provolone cheese
steak or roast or hamburger • water • yellow onion finely chopped • large carrots or equivalent baby carrots • stocks of celery chopped • pearl of barley • ketchup • Bayleaf • AuJus sauce • brown gravy mix
About 2 lbs Hamburger • Baby Portabella mushrooms, sliced (you can also use canned!) • onion, sliced in thin rings and then cut rings in half • About 3-4 tablespoons flour • Water and beef broth
beef rump roast very cold or partially frozen • lemongrass powder • ground nutmeg • large onion sliced • purple garlic sliced • sliced hamburger buns • To taste salt • To taste ground black pepper • butter • cornstarch to thicken • water to thicken • unfiltered extra virgin olive oil •