Jam

eggs (about 150 grams) • sugar (100 grams) • milk (80 grams) • sunflower oil (80 grams) • all-purpose flour (400 grams) • Zest of 1 orange • baking powder (12 grams) • orange jam (290 grams) • almond flour (300 grams) • sugar (60 grams) • Orange extract • apricot jam

ripe Roma tomatoes (about 3.6 kg) • sugar (about 750 grams) • Juice of 3 lemons • green chilies • Freshly ground black pepper

puff pastry • egg • pumpkin jam (cabello de ángel) • powdered sugar

refrigerated pie crust • almond flour (about 100 grams) • sugar (about 100 grams) • unsalted butter, softened (about 120 grams) • eggs, 1/2 cup all-purpose flour (about 60 grams) • vanilla sugar • canned peach halves, drained (about 6 halves) • peach jam

puff pastry • Homemade pumpkin jam (cabello de ángel) • Powdered sugar (for decoration)

eggs • sugar (100 grams) • all-purpose flour (100 grams) • baking powder • vanilla extract

bread flour (about 500 grams) • fresh yeast (about 12 grams) • water (about 230 grams) • eggs • sugar (about 90 grams) • Pumpkin jam (cabello de ángel) • Lard • Powdered sugar

rectangular puff pastry • Manchego cheese • Strawberry jam • egg

fresh figs, peeled • cane sugar (about 130 grams) • Juice of half a lemon

oranges (1 kg) • Juice of 1 lemon • sugar (about 600 grams)