Jam

pie crust • apples (depending on size) • pears • apricot jam (about 40 grams) • capful of rum (about 1 tablespoon or 15 ml) • granulated sugar or light brown sugar • butter (about 20 grams)

small bowl of white grapes • small bowl of sugar • small bowl of water • lemon juice

all-purpose flour (250 grams) • egg • active dry yeast (10 grams) • unsalted butter (20 grams) • salt (5 grams) • sugar (20 grams) • dry milk powder (10 grams) • Vanilla extract • water (85 grams) • Oil for frying • Jam

pie crust • medium apples • Rhubarb jam • Light brown sugar

▪ 1 cup milk (250 ml) • ▪ 2 eggs • ▪ 1 tablespoon dry yeast (12 g) • ▪ 2 tablespoons oil • ▪ 1 teaspoon salt (5 g) • ▪ 4 cups flour (about 500 g) • ▪ Vanilla + zest • ▪ 3 tablespoons margarine (40 g) • ▪ Jam

plus 1 tablespoon unsalted butter, softened (125 g) • powdered sugar (60 g) • vanilla sugar (15 g, homemade is best) • fleur de sel (2 g) • vanilla extract • egg yolk • all-purpose flour (150 g) • cornstarch (50 g) • baking powder

sugar (about 100 grams) • milk (about 120 ml) • vegetable oil (about 180 ml) • salt • egg • vanilla sugar or 1 teaspoon vanilla extract • flour (about 40 grams) • baking powder (7 grams or about 2 teaspoons) • Shredded coconut for decoration • Jam for decoration

Crepes: • all-purpose flour (250 grams) • eggs • unsalted butter (50 grams) • milk (450 ml) • sugar • salt • Cheese Cream: • heavy cream (200 ml) • cream cheese (such as Philadelphia, 125 grams) • sugar (50 grams) • Wild Strawberry Jam: •

eggs • unsweetened evaporated milk (800 ml) • homemade vanilla sugar (100 g) • Orange marmalade • Light brown sugar