Jamon

Piel de Sapo melon, about 4 1/2 lbs (2 kg) • Granny Smith apples • garlic • fresh mint leaves • chopped green bell pepper (about 25 grams) • thin slices peeled cucumber • Serrano ham (the better the quality, the better the flavor) • white sweet onion

baguette (day-old) • Serrano ham • tomato • Olive oil • Salt (optional) • Oregano

large red bell peppers for stuffing • squid (about 250 grams) • uncooked rice (about 100 grams) • Grated tomato • onion • green bell pepper and 1/2 red bell pepper • garlic clove • Salt and pepper • Smoked paprika • Soy sauce • White wine • Fish or seafood stock

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

pork loin cutlets • Serrano ham • Italian green pepper • tomato • drizzle of extra virgin olive oil • Salt, to taste

artichokes • brie cheese (80 g) • sobrasada (40 g) • jamón ibérico (40 g) • grated Parmesan cheese (20 g) • olive oil (10 ml) • salt (2 g)

artichokes • lemon • all-purpose flour (about 30 grams) • eggs • Iberian ham (about 60 grams) • olive oil (about 30 ml) • salt (about 2 grams)

thin egg noodles (No. 2) • chicken broth (1 liter) • Serrano ham • chicken bouillon cube • vegetable bouillon cube

ripe tomato, extra virgin olive oil • rustic country bread • tomato for rubbing on the bread (depending on tomato size) • Duroc ham (about 200 grams)

potatoes (about 500 grams) • egg • Parsley • Nutmeg • Parmesan cheese • Serrano ham • Salt

milk (1.2 liters) • heavy cream (400 grams) • ham bone • Iberian ham, diced (150 grams) • large onion (7–9 oz / 200–250 grams) • all-purpose flour (80 grams) • –4 1/4 tablespoons unsalted butter (1.8–2.1 oz / 50–60 grams) • olive oil (80 grams) • All-purpose flour • Eggs • Crispy breadcrumbs

all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • whole milk, at room temperature (about 500 grams) • onion powder • garlic powder • finely chopped rotisserie chicken (about 200 grams) • finely chopped Jamón Ibérico or cured ham (about 200 grams) • white pepper • Breadcrumbs • large eggs • Olive oil (enough to cover the bottom of the pan by about 1/2 inch)

baguette • Brie cheese, to taste • serrano ham, thinly sliced • Olive oil, to taste

Rustic country bread (the larger the loaf, the more crumb the slice will have) • Ripe tomato • Garlic • Extra virgin olive oil • Salt • Freshly sliced jamón ibérico (Iberian ham) • To serve: very cold lager-style beer

medium potatoes • Serrano ham, diced (about 100 grams) • egg • grated Parmesan cheese (about 75 grams) • Cooking spray • Dried parsley • nutmeg • Salt and pepper

---- For the dough: • all-purpose flour (about 250 grams) • unsalted butter, softened (about 100 grams) • Manchego cheese, grated (about 25 grams) • large egg • milk • salt • ---- For the filling: • crème fraîche (about 250 grams) • large eggs • leek • Manchego cheese (I used a mix of semi-cured and aged) •

refrigerated pie crust • eggs • heavy cream (220 ml) • milk • jamón ibérico (about 100 grams) • Manchego cheese, grated (about 90 grams) • leek • Grana Padano cheese, grated • Olive oil • Salt

Good quality bread • Serrano ham • Avocado • Tomato • Olive oil • Fruit • Coffee