Jamon

pizza base • Some baby spinach • small onion • Some slices of serrano ham • red piquillo peppers • gorgonzola cheese • little bit of olive oil • Some sesame seeds

small potatoes • large eggs • Spanish ham (jamón or prosciutto) • Olive oil • Salt

eggs • salt • Ham • big spoon of oil

ultra fine all purpose flour, called cake flour • wheat gluten powder to make extra stretchy thin dough • brewers yeast • cane sugar • luke warm water • sea salt • olive oil • large granny smith apple, skin on, sliced 1/16” thin, horizontally • brie cheese wheel, 16 ounces, rind on, sliced 1/8” thin • shaved home made Serrano Ham, 1/16” thin • large fresh leaves of basil, chopped

Olive Oil from Spain • flour • milk • small onion, finely diced • Iberian cured ham, chopped • Nutmeg • Salt • eggs • Breadcrumbs

slices of Iberian ham • tomatoes • bag of rocket • Chinese mushrooms • basil leaves • Poppy seeds • For the green pistachio garlic: • peeled pistachios • garlic clove • Extra Virgin Olive Oil from Spain • vinegar • A pinch of salt

apricots • canned red beans • olives • zucchini • sliced carrot • dkg serrano ham • fresh basil • almond • green salad mix or ruccola • fussili

artichokes • all-purpose flour • salt • olive oil • jamón (you can use bacon if don't find it) • garlic cloves • black pepper • medium potatoe

butter or margerine • plain flour (or as much as the butter absorbs) • milk • salt • cornflour dissolved in some milk • eggs • dried fine breadcrumbs

Beans • Serrano ham slices

eggs • mild low fat cheese (emmental) • serrano ham • olive oil • salt and pepper • cauliflower

skinless chicken breasts • serrano ham • lemon • butter

butter 200g jersey royals, halved. 250ml chicken stock 1 tbsp Red Wine vinegar 1 tbsp of cooking oil or spray • serrano ham slices cut into strips 1 tin of broad beans Handful of Kale Small handful fresh parsley, roughly chopped Salt and pepper to taste

Walnuts • Serrano ham • Blue Stilton • gram’s Fresh Pappardelle • Cream

Lettuce leaves - choose kind and quantity • a pomegranate • Spanish salad onion (or a bunch of UK ones) • thin slices of ham (or bacon) • To taste salt and olive oil • rice vinegar

Large bundle asparagus • garlic cloves • salt • Serrano or Iberico Ham • Sherry vinegar • Olive oil

fresh or frozen peas • zucchini, thinly sliced • small asparagus, cut on the diagonal into 1 cm • x 180 g turbo fillet • vegetable oil • unsalted butter • serrano ham, cut into strips • preserved lemon, finely chopped • chicken stock • tso miso paste • pea shoots • Salt

Plain flour milk butter • full fat milk • Plain flour • strong cheese • mild cheese • x eggs • Bread crumbs

potatoes • eggs • Jamon Serrano Ham • Tbs olive oil • Salt to taste • Black pepper to taste

small broccoli stalks • cooked white rice • jamón serrano cut in small slices • black olives • green olives • avocado • mixed lettuces • Soft cheese (the one I use is called “tetilla”, from the north of Spain) • jalapeños • Olive oil • Sweet chilli sauce • Salt

butter • iberico ham • milk • flour • Breadcrums • beaten eggs • Flour

sun dried tomatoes, chopped • honeydew or cantaloupe melon, cut into star shapes • cucumber, sliced • basil leaves, torn into pieces • thin slices of Serrano ham, torn into pieces • large handfuls of mixed leaves • For the dressing: • lemon • olive oil • caster sugar • salt and pepper for seasoning

bread • Dudh half cup • Sugar • cup water • Choti alaichi • Badam • Oil for frying

iberico ham • broad beans • garlic cloves

bread slice • milk powdr • elaichi pow • Water • Chini • elaichi • Milk for kned dough