Mandarin

kiwi • mandarin orange • tomato • pickled peppers (such as guindilla or pepperoncini) • hard-boiled eggs • Olive oil • Salt

eggs • cornstarch (about 50 grams) • all-purpose flour (about 50 grams) • milk (about 500 grams) • plus 1 tablespoon sugar (about 90 grams) • vanilla extract • Peel of 1 mandarin orange • For coating: • egg • All-purpose flour • Olive oil • sugar (about 30 grams) •

banana • mandarin • milk (about 100 ml) • Sugar or sweetener to taste

quinoa (about 250 grams) • plant-based milk (about 1/2 liter) • mandarins • avocado • Agave syrup • Toppings • Raw pistachios • Dried blueberries • Goji berries • Seed mix

▶ For the migas: • (about 250 grams) durum wheat semolina for migas • (about 300 ml) hot water • olive oil • garlic cloves • Salt to taste • ▶ To serve with the migas (all ingredients are optional and to your taste. Here, I used chorizo, pork belly, chistorra, and green pepper): • Pork belly • Chorizo • Chistorra sausage • Green frying peppers • Grapes, melon, mandarin oranges •

whole or 2% milk (500 ml) • heavy cream (about 400 ml, 35% fat) • vanilla bean • cinnamon stick • Juice of 2 mandarins • sugar (2 with the milk and 3 for the yolks) • egg yolks • cornstarch • Brown sugar (enough to caramelize each serving)

70% chocolate • butter • Zest of one mandarin or orange • orange juice • heavy cream (70 ml) • rum (optional) • pure cocoa powder