Mandarin

egg yolks • plus 1 tablespoon sugar (120 grams) • mandarin juice (175 grams) • mandarin zest (10 grams) • heavy cream (75 grams) • whole milk (250 grams) • cornstarch (25 grams) • rice starch (25 grams) • lemon panettone

all-purpose flour (about 300 grams) • eggs • lard (about 50 grams) • mandarins • orange • limoncello • Vegetable oil for frying, • Honey, • Candied citron, • Colored sprinkles,

pandoro cake (or substitute with ladyfingers, sponge cake, or soft cake) • For the mandarin syrup • Juice of 1 mandarin • Zest of 1/2 lemon • water (100 ml) • sugar (60 g) • For the filling • mascarpone cream with pasteurized eggs (250 g) • Zest of 1 untreated mandarin • For decoration • Mandarins • Physalis (cape gooseberries) •

heavy cream (500 g) • milk (100 g) • sugar (100 g) • powdered gelatin (8 g, bloom 240) • vanilla extract • mandarin orange juice (400 g) • water (50 g) • potato starch • granulated sugar

smoked salmon with dill (or other smoked fish) (300 g) • mixed salad greens (80 g) • kumquats (Chinese mandarins) • fennel bulb • Pitted black olives • For the Citronette: • extra-virgin olive oil (90 ml) • lemon juice • Salt and pepper