Fried Milk Infused with Mandarin

Name: Fried Milk Infused with Mandarin
Total time: 9000 s
Yield: 12 pieces
Ingredients: 4 eggs; 1/3 cup cornstarch (about 50 grams); 1/3 cup all-purpose flour (about 50 grams); 2 cups milk (about 500 grams); 1/2 cup plus 1 tablespoon sugar (about 90 grams); 1 teaspoon vanilla extract; Peel of 1 mandarin orange; For coating:; 1 egg; All-purpose flour; Olive oil; 2 tablespoons sugar (about 30 grams); 2 teaspoons ground cinnamon (about 10 grams)

Sandra_M @cocina_practica_

L'Escala

A creamy and delicious Spanish dessert that's irresistible any time of year.

Sandra_M @cocina_practica_

L'Escala

A creamy and delicious Spanish dessert that's irresistible any time of year.

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Ingredients

2 hours 30 min

12 pieces

4eggs
1/3 cupcornstarch (about 50 grams)
1/3 cupall-purpose flour (about 50 grams)
2 cupsmilk (about 500 grams)
1/2 cupplus 1 tablespoon sugar (about 90 grams)
1 teaspoonvanilla extract
Peel of 1 mandarin orange
For coating:
1egg
All-purpose flour
Olive oil
2 tablespoonssugar (about 30 grams)
2 teaspoonsground cinnamon (about 10 grams)

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Steps

2 hours 30 min

1

In a saucepan, heat half of the milk with the sugar, mandarin peel, and vanilla extract. When it starts to boil, turn off the heat, strain the milk, and cover the saucepan. Let it sit while the milk cools slightly. In a separate bowl, whisk together the cornstarch, flour, eggs, and the remaining milk. Pour this mixture into the infused milk.
2

Cook the mixture over medium heat, stirring constantly, until it thickens and becomes smooth, about 8 to 10 minutes. Remove from heat. Grease a rectangular dish or tray with butter and pour in the mixture. Cover with plastic wrap, pressing it directly onto the surface, and refrigerate for 2 to 3 hours.
3

Cut the set milk into equal-sized squares. Place flour in a bowl, beat the egg, and heat a skillet with plenty of olive oil. Dredge each square first in flour, then in egg, and fry on each side until golden brown. Drain on paper towels.
4

While still warm, roll the squares in the cinnamon-sugar mixture.