Oregano bread

bread • Cream cheese • anchovies • Manchego cheese • Tomato • Oregano for garnish • Thin strips of bell pepper • drizzle olive oil

For the meatball mixture (makes 18 meatballs): • ground beef (about 250 grams) • large egg • garlic clove • fresh parsley, finely chopped, or 1 tablespoon dried parsley • ground black pepper • salt • ground cinnamon • day-old bread + a splash of milk (or 3 tablespoons plain breadcrumbs) • all-purpose flour (about 60 grams, for coating) • For the tomato oregano sauce (serves 2): • tomato sauce (about 400 ml) •

bread (about 800 grams) • green bell peppers • red bell peppers • sweet chorizo sausage • cured pork belly (about 300 grams) • Olive oil • For the marinade: • Oregano • garlic cloves • Sweet smoked paprika (preferably from La Vera) • water (about 50 ml) • Salt

or pieces of bread • eggs • milk (about 60 ml) • Salt • Black pepper • Oregano • Tomato • Semi-cured cheese • Mozzarella cheese • Mushrooms • Spanish-style chorizo • Cooked ham

Cornbread sandwich slices, • cooked artichoke hearts (about 300 grams) • sliced mozzarella cheese (about 200 grams) • melted butter (about 100 grams) • hard-boiled egg • cooked ham, I used one with vegetables and olives (about 125 grams) • Grated Parmesan cheese, • eggs • heavy cream (about 120 ml) • Salt and ground black pepper • Dried oregano

baguette (day-old) • Serrano ham • tomato • Olive oil • Salt (optional) • Oregano

baguette • Olive oil • goat cheese (50 g) • sun-dried tomatoes • anchovy fillets • Oregano • lime

pig’s feet, cut into quarters • onion • tomatoes • red bell pepper • green bell pepper • garlic cloves • olive oil (about 45 ml) • bay leaves • Herbes de Provence (such as thyme, basil, oregano, savory, etc.) • Salt • White wine • For the picada: 6 almonds, 6 hazelnuts, 1 garlic clove, and 1 small slice of fried bread

baguette • drizzle of extra virgin olive oil • Salt, to taste • Fresh grated tomato • Brie cheese • oregano • arugula

day-old bread • chorizo sausage • pork belly • pork loin • garlic • Olive oil • paprika • Spices to taste: black pepper, paprika, oregano, salt, and parsley

small cucumbers • plain yogurts • scallions • garlic clove • lemon, juiced • olive oil • Bread (optional, 5 1/4 oz soaked in water) (about 150 grams) • Oregano • Black pepper • Salt

ground beef (800 g) • large egg • Bread crumbs soaked in milk • Salt (I omit it, but add to taste) • Spices to taste (such as black pepper, paprika, and oregano) • All-purpose flour for coating • Olive oil for frying • Sauce: • chopped tomatoes • carrots • red bell pepper • Extra virgin olive oil •

zucchini • garlic • egg • breadcrumbs (about 180 grams) • grated Parmesan cheese (about 95 grams) • oregano • dried basil • drizzle of olive oil • Salt • Ground black pepper • almonds (about 60 grams) • garlic •

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

multigrain bread • cured pork loin • wedges Manchego cheese • Olive oil • Oregano

baguette • cooked spinach, drained and chopped (about 100 grams) • garlic, chopped • quail eggs • feta cheese (about 50 grams) • light cream (about 100 grams) • butter • Salt • Freshly ground black pepper • Thyme • Oregano • Cumin •

Fresh pizza dough • Barbecue sauce • Manchego cheese • Shredded mozzarella cheese • zucchini • red bell pepper • leek • Goat cheese log • Oregano

ground beef • onion • red bell pepper • garlic • Salt • Black pepper • Oregano • water • sweet paprika • brown sugar • wine vinegar • Olive oil •

multigrain sandwich bread • leftover turkey • olive oil (30 ml) • red onion • roasted red pepper • cheese (cheddar or havarti) • butter (28 grams) • lettuce, cut into strips • tomato • avocado • egg • salt and pepper •

bread flour (about 200 grams) • dry active yeast (about 4 grams) • water, at room temperature (about 100 ml) • salt • garlic powder • oregano • extra virgin olive oil • Roma tomatoes, crushed • eggplant • large red bell pepper • large onion