Sandwich with Turkey Leftovers, Red Onion, and Cheese

Name: Sandwich with Turkey Leftovers, Red Onion, and Cheese
Total time: 900 s
Cuisine: American
Ingredients: 3 slices multigrain sandwich bread; leftover turkey; 2 tablespoons olive oil (30 ml); 1/2 red onion; 2-3 strips roasted red pepper; 2 slices cheese (cheddar or havarti); 2 tablespoons butter (28 grams); 2 leaves lettuce, cut into strips; 6 slices tomato; 1/2 avocado; 1 egg; salt and pepper; oregano to taste; cranberry sauce

kidsfood @cook_1096665

San Francisco, California, USA

I love sandwiches, and when there's leftover turkey from Thanksgiving or Christmas, it becomes my favorite sandwich.

kidsfood @cook_1096665

San Francisco, California, USA

I love sandwiches, and when there's leftover turkey from Thanksgiving or Christmas, it becomes my favorite sandwich.

Saved

Ingredients

15 minutes

3 slicesmultigrain sandwich bread
leftover turkey
2 tablespoonsolive oil (30 ml)
1/2red onion
2-3 stripsroasted red pepper
2 slicescheese (cheddar or havarti)
2 tablespoonsbutter (28 grams)
2 leaveslettuce, cut into strips
6 slicestomato
1/2avocado
1egg
salt and pepper
oregano to taste
cranberry sauce

Saved

Steps

15 minutes

1

Place the onion in a saucepan with the olive oil and caramelize. Slice the onion and cook over medium heat with a pinch of salt for about 8 minutes until caramelized. Remove and let cool.
2

Assemble the sandwich: Melt the butter until it turns brown, then dip the edges of the bread slices in it. Spread mashed avocado on one slice of bread, then layer with lettuce, tomato, turkey, cranberry sauce, and caramelized onion.
3

Add another slice of bread dipped in butter, then top with cheese (lightly heated in a skillet), sprinkle with oregano, and add more lettuce, tomato, turkey, cranberry sauce, roasted red pepper, and a fried egg (sprinkle with pepper).
4

Top with the last slice of bread and grill the sandwich for 2 to 3 minutes until golden. Serve immediately.