Oregano bread

pita bread • shredded mozzarella cheese (about 150 grams) • tomato sauce (about 100 grams) • chorizo (about 50 grams) • hot dogs • bacon • dried oregano • ground black pepper, to taste

mixed ground meat (about 1 kg) • cooked carrots, grated • eggs • McCormick seasoning blend (onion, garlic, lime, and chili) to taste • Oregano, to taste • *Sauce*** • Roma tomatoes • small can chipotle peppers in adobo sauce • Knorr garlic and onion bouillon cube • Coarse salt, to taste • Chicken bouillon powder, to taste

pork backbone (about 1 kg) • pork shank (about 1/2 kg) • Plenty of pork bones • stale bread • large guajillo chiles • small spicy guajillo chiles • large garlic clove • onion • oregano • Plenty of epazote • chicken bouillon cube • Salt, to taste

pork leg (about 750 grams) • pork lard • large onion or 2 small onions • bay leaves • garlic cloves • coarse salt, • whole cloves, to taste • broth (about 480 ml) • California chiles • guajillo chiles • oregano • black pepper •

turkey or chicken (500 grams) • ripe plantain • medium tomatoes • mulato chiles (50 grams) • pasilla chiles (40 grams) • almonds (75 grams) • raisins (25 grams) • white onion • tablet Mexican chocolate • chile seeds • corn tortilla • bolillo (Mexican bread roll) •

chicken, cut into pieces • tomatoes (about 2 kg) • miltomate (tomatillo) (about 1/2 kg) • stale bolillo rolls (or substitute with 1 1/2 cups stale French bread, cut into pieces) • large plantains • onions • Pickled chili peppers • whole cloves • black peppercorns • Oregano • Thyme • cinnamon •

drizzle of oil • large carrots • medium potatoes • white onion • medium tomato • celery • small half head of cabbage or 1/4 if it's large • About 16 cups water (about 4 liters) • Salt, to taste • bay leaves • small handful whole peppercorns • small handful dried oregano •

dried ancho chiles (1 kg) • dried guajillo chiles (250 g) • ripe plantains • soft white bread (such as sandwich bread) • onions • garlic • dried oregano (100 g) • cinnamon sticks (100 g) • walnuts (100 g) • peanuts (100 g) • almonds (125 g) • raisins (250 g) •

tomatoes (about 1 kg) • sesame seeds (about 1 kg) • onions • cooked chicken (about 500 grams) • almonds (about 60 grams) • parsley (about 50 grams) • toasted bread (about 200 grams) • cookies (about 400 grams) • Salt • vegetable oil (about 500 ml) • dried red ancho chiles • garlic cloves •

chihuacle chiles • mulato chiles • pasilla chiles • chile seeds (about 125 grams) • white onions • garlic • tomatoes • tomatillos • lard (about 250 grams) • plantain • corn tortilla • yema bread (or substitute with 1/2 sweet bread roll) •

dried ancho chiles • dried guajillo chiles • tomatoes • onion • garlic • plantain • small baguette or bolillo roll • dried oregano (about 15 grams) • bay leaves • ground cinnamon (about 15 grams) • corn tortillas (about 1 kg) • potatoes •

pork neck bones (espinazo de puerco) • dried ancho chiles, stemmed and seeded • small French roll or bolillo • thick slice onion • garlic • large red tomato • tomatillos • thyme • oregano • cumin • Salt • hot water (about 500 ml) •

bolillo rolls, split in half with a firm crumb • mashed or refried beans • roasted pork or carnitas, cut into small pieces • onion rings marinated in lime juice, salt, and dried oregano • For the broth: • tomatoes • freshly ground toasted spices with cinnamon and cumin • fresh cilantro • apple cider vinegar • apple juice • large onion, peeled and roughly chopped • garlic, peeled and chopped •

bolillo rolls • chicken tinga (see recipe) • refried beans (see recipe) • pickled onions (see recipe) • tomato sauce: • tomatoes • garlic • water (240 ml) • salt (5 grams) • fresh oregano

plantain (ripe) • small French roll (bolillo) • mulato chiles • ancho chiles • tomato • onion • garlic cloves • cinnamon stick • whole clove • whole black peppercorns • dried oregano • almonds •

corn tortillas (about 250 grams) • garlic • Roma tomatoes (about 300 grams) • small stick cinnamon (about 1 gram) • whole cloves • dried ancho chiles • dried morita chile • small French bread roll (bolillo) • toasted sesame seeds (about 15 grams) • star anise • tablet Mexican drinking chocolate • Oregano, to taste •

guajillo chiles • Roma tomatoes • large white onion • garlic • salt • water (about 710 ml) • bolillo rolls, sandwich rolls, or telera rolls • large potatoes • chorizo (about 200 grams) • oregano

pork or whole chicken (about 1 kg) • achiote paste • sour orange juice (about 120 ml) • white vinegar (about 60 ml) • garlic cloves • allspice berries • oregano • cumin • cinnamon • salt • Water • red onions •

dried guajillo chiles, toasted and ground • dried ancho chiles, toasted and ground • peeled garlic • onion • raisins • sesame seeds • almonds • ground black pepper • ground cloves • dried oregano • dried thyme • ground licorice root (almoraduz) •

al pastor-style chicken cutlets (about 600 grams) • baguettes • Red and green lettuce • Mayonnaise mixed with habanero sauce • limes, 2 slices of pineapple, 1 small orange • guajillo chiles, 2 morita chiles • whole cloves, 4 whole black peppercorns • achiote paste (about 40 grams), 1 teaspoon dried oregano, 1 large garlic clove • white onion, 1/4 cup apple cider vinegar or white vinegar (60 ml) • cumin, and salt to taste

precooked hominy (1 liter) • pork shank (about 1/2 kilo) • pork backbone (about 1/2 kilo) • pork shoulder or pork chunks (about 1/2 kilo) • dried guajillo chiles • dried ancho chile • onion • garlic cloves • dried oregano • ground bay leaf • large tomato • whole allspice berries •

pork shoulder (about 1.5 kg) • pork backbone (about 500 grams) • pork feet, halved • pre-cooked hominy (about 1 kg) • garlic • medium onion • Sea salt to taste (add after the hominy pops) • dried ancho chiles • dried guajillo chiles or Sonoran red chiles • garlic clove • chopped onion • salt •

pork carnitas (about 750 grams) • Refried beans, to taste, mashed • bolillo rolls • FOR THE SAUCE: • tomatoes • whole cloves • garlic cloves • small onion • Dried oregano, to taste • Salt, to taste • Bouillon powder or granules, to taste • water (2 liters) •

mini bolillo rolls or small French rolls • refried beans with chorizo (about 1 kg) • thin slices of carnitas or shredded pork leg (about 2 kg) • tomatoes, stemmed and roughly chopped (about 2 kg) • onions, peeled and roughly chopped (about 1/2 kg) • garlic, cloves peeled and chopped • cinnamon, toasted or roasted • small handful toasted cumin seeds • toasted whole cloves • toasted anise seeds • bay leaves • roasted red bell peppers, cleaned, seeded, and stemmed •

teleras or bolillo rolls, split lengthwise with the insides removed • refried beans (homemade or canned) • To taste: Pickled onions with: • lime juice • to taste salt • dried oregano • Sauce: • cooked tomatoes (about 1 kg) • small handful of dried Yahualica chiles • each of toasted cumin, black pepper, clove, and cinnamon • vinegar (240 ml) • garlic, peeled and roasted •

shredded beef • torta roll or baguette • lettuce • tomato • butter • avocado • tomato • garlic clove • tomatillos • onion • arbol chiles • cream cheese (such as Philadelphia) •

white hominy, precooked (about 400 grams) • chicken breasts • garlic • green tomatillos • serrano pepper • pumpkin seeds (pepitas) • water (2 1/2 liters) • white onion • ground cumin • dried oregano • Salt and black pepper to taste • Radishes, lettuce, avocado, and limes •

skirt steak • bolillos (10 molletes) • refried beans • avocados • tomatoes • small onion • jalapeño pepper • serrano pepper • small bunch of cilantro • olive oil • white vinegar • oregano •

oil • ancho chile • árbol chiles or to taste • peanuts • bolillo roll or Maria or animal crackers • tortilla • onion • garlic • chicken broth • tomatoes (red) • chocolate tablet • cloves •

unsalted butter (about 113 grams) • baguette loaf • small bunch fresh parsley • garlic cloves • olive oil • Black pepper, to taste • dried oregano • Salt, to taste • dried basil • grated Parmesan cheese