Pickled cherry

mackerel in water • mussels in escabeche (pickled sauce) • anchovies (only 3 fillets left) • fresh cheese wedge • cherry halves in syrup • baguette • candied pumpkin • Tomato sauce for spreading on the bread

ripe cherry tomatoes (about 150 grams) • seedless watermelon, rind removed (about 150 grams) • peeled cucumber (about 50 grams) • small pickled red onions • small garlic clove • extra virgin olive oil (25 ml) • cold mineral water (100 ml) • Freshly ground mixed pepper • Salt • Watermelon pieces for garnish (optional)

cherry tomatoes • white fish fillets • korma paste • pickled lime (I used a splash of lime) • coconut milk

powdered sugar (90 grams) • all-purpose flour (120 grams) • salt • large eggs • Mayonnaise • Dried dill • Mâche (lamb’s lettuce) • Cherry tomatoes • Pickles • avocado • Juice of 1 lime • small red onion •

asparagus spears • peas (about 100 grams) • zucchini • green bell pepper • cucumber • onion • garlic clove • fresh basil • cherry tomatoes • dill pickles • Apple cider vinegar • Salt, to taste •