Pulled beef

garlic cloves • leftover meatballs • leftover carrots from cocido • leftover potatoes from cocido • leftover chickpeas from cocido • Shredded chicken from cocido • Shredded beef shank from cocido • Olive oil • Black pepper

beef (about 500 grams), I used round, but you can also use flank steak—just make sure it's a cut that can be shredded • onion • tomatoes • chile peppers • potatoes • garlic • black pepper • bay • salt and chicken bouillon

beef chuck (about 500 grams) • sweet wine (such as sherry) (50 ml) • tomatoes • carrots • onion • bell peppers (different colors) • bay leaves • garlic • ground cumin • black pepper • oil • Salt to taste

beef (about 500 grams) • beef bouillon cube • bay leaves • Black pepper and salt, to taste • large onions • green bell pepper • garlic cloves • cumin • cumin • white wine (about 120 ml) • red wine (about 120 ml) • tomato puree (about 120 ml) •

Beef • To taste: garlic, onion, bell pepper, cumin, black pepper

beef (shank and short ribs) • beef bones • ripe tomatoes • large onion • garlic cloves • red bell pepper • dried guajillo chiles • whole clove • oregano • cumin • Bay • Oil •