Cuban Ropa Vieja [CrockPot]

Name: Cuban Ropa Vieja [CrockPot]
Total time: 25200 s
Yield: Serves 3 servings
Ingredients: 1.1 lbs beef chuck (about 500 grams); 3 1/2 tablespoons sweet wine (such as sherry) (50 ml); 3 tomatoes; 2 carrots; 1 onion; 2 bell peppers (different colors); 2 bay leaves; 2 cloves garlic; 1 teaspoon ground cumin; 1 teaspoon black pepper; 1 teaspoon oil; Salt to taste

Xarlie @xarlie

Cuban Ropa Vieja [CrockPot]

Saved

Ingredients

7 hours

Serves 3 servings

1.1 lbsbeef chuck (about 500 grams)
3 1/2 tablespoonssweet wine (such as sherry) (50 ml)
3tomatoes
2carrots
1onion
2bell peppers (different colors)
2bay leaves
2 clovesgarlic
1 teaspoonground cumin
1 teaspoonblack pepper
1 teaspoonoil
Salt to taste

Saved

Steps

7 hours

1

Cut the carrots and bell peppers into thin strips.
2

Chop the garlic cloves, tomatoes, and onion.
3

Add all the chopped vegetables to the CrockPot and mix well with the oil, cumin, black pepper, and salt.
4

Heat a skillet, then sear the beef on all sides.
5

Place the beef in the CrockPot, add the bay leaves, and pour the sweet wine over it.
6

Set the CrockPot to low and cook for 6 hours.
7

After cooking, remove the beef, let it cool, cut it into 3 pieces, and shred it.
8

Mix the shredded beef back with the vegetables and let it marinate for 20 minutes so the meat absorbs the remaining juices.
9

Serve with white rice, with or without black beans.