These plant-based birria tacos are like a love letter to your soul ! Bold, comforting, and full of flavor. Every bite tells a story of healing and growth, inviting you to make something real and powerful right in your own kitchen. Made with care and packed with smoky, vibrant flavors, they show that food can be so much more than just a meal. It’s about nourishing yourself, celebrating your journey, and enjoying every single bite !

Not birria tacos, but still delicious !

To introduce TACOS or other mexican food to family members or friends from other countries can be difficult as not many have access to authentic mexican ingredients. Ancho, Pasilla and Guajillo chillies are hard to come by and these chilies are used in mexican food. Knowing what they can or cannot get helps us to come up with this recipe with minor adjustments without compromising on the taste of Birria Taco. This recipe uses dried chilies that is available in many Asian shops around the world since it's used in many Asian food. This dried chili is similar to Arbol chili (Chile de Árbol).#CA2025#CookpadApron2025#may2026#Birria#lunch#dinner#snack#appetizer#starter#beef#meat#mexican#texas#HEB#boneless#lamb#fingerfood#taco#redonion#pork#bites#chuckroast#slowcook#slowcooker#consomé

Packed with bold spices and tender mushrooms, these mushroom birria tacos bring together a soulful blend of tradition and strength. Each bite is a flavorful celebration of resilience and healing ✨ a joyful party of taste that nourishes both body and spirit !

I couldn't find guajillo or other dried chiles required for authentic Mexican birria, so I came up with this recipe that uses more readily available peppers you can find in the supermarket. You can also skip the tacos and serve as a stew if preferred.

This was my contribution to a Cinco de mayo potluck. Turned out great.

The best Green Birria tacos with so much Flavor 🔥

To use this as birria ramen see the very bottom of this recipe.

Cookpad member Pinkblanket’s Kitchen listed her Birria Taco recipe in here, I made it from ingredients on hand, and I made it very spicy.Quesabirria is a birria taco with cheese and consommé dip.I love new ways to cook tough meats, because we raise and butcher our own beef, pork, lamb, goat and fowl, and eat game meat like elk and venison. We eat all the tough meat cuts ourselves.These tacos and the consommé dip taste delicious. Thank you, cookpad member Pinkblanket’s Kitchen.#CA2025

Nothing better than dipping your tacos in a rich and hearty sauce. Meaty mushrooms shredded and slow cooked , then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Serve each taco with fresh onions, cilantro, and lime … and of course, a side of the most delicious and savory consommé. This Mexican dish with a plant based twist comes together easily, and is so delicious!*My recipes are guidelines only for suggested ingredients and suggested techniques. Please apply personal dietary food, technique, and equipment substitutions to meet personal requirements for food allergies, food sensitivities, health issues. Please contact me with any questions.

We usually get 3 large bowls of Ramen out of this but you can stretch it to 4