Spicy cod

skrei cod filleted • Olive oil • Salt • Red and green bell peppers • dried red chili peppers • garlic • onion • Flour • tomatoes (about 2 kg) • Oregano • White wine • Shredded cheese for melting •

Cod or hake • broccolini or asparagus • eggs • baking powder • cider • flour • milk • pepper • salt • chopped parsley • garlic cloves • dried red chili peppers •

cod (about 500 grams), desalted • medium potatoes 🥔 • olive oil • garlic cloves • Spicy paprika 🌶 • salt

desalted cod, cut into cubes (about 600 grams) • thin egg noodles, No. 2 size (about 200 grams) • green bell pepper • red bell pepper • onion • garlic • paprika • crushed tomatoes (about 45 grams) • hot fish stock (1 liter) • All-purpose flour • Chopped parsley • dried chili pepper (optional) •

cod, about 7 oz each • extra virgin olive oil (use more oil if you want more sauce) • garlic • Chili pepper and salt

salted cod flakes • chickpeas (1 large jar) • spinach • large onion • leek • garlic • tomato or 3 tablespoons crushed tomatoes • olive oil • paprika (can be spicy) • Optional: 2 sun-dried tomatoes in oil • water or vegetable broth (can use bouillon cubes) • white wine •

fresh cod fillet • Extra virgin olive oil 2/3 cup per pound (150 ml per kg) • garlic, sliced • rings dried chili pepper (remove them later) • Salt (since it's fresh) • Chopped parsley