Spicy cod

Fresh Cod Fillet, rinsed, pat dry • cayenne pepper • cumin • Olive oil (drizzle) • Broccoli Slaw • black pepper • mayonnaise • lime juice • Taco shells, soft and hard • Red onions, chopped • Sour cream • Guacamole

white miso • unsalted butter (softened) • sriracha or gochujang • honey • garlic, minced • freshly grated ginger • cod fillets • Sesame seeds (for garnish)

white fish fillets (such as cod or snapper), diced • taro root, peeled and diced • sweet potato, peeled and diced • medium onion, finely chopped • garlic cloves, minced • full-fat coconut milk • vegetable broth • small red chili, deseeded and finely sliced (optional) • fresh coriander, chopped for garnish • fresh lime juice

White fish fillets (such as cod or halibut) • Turmeric powder • Red chili powder • Salt • Lemon juice • Ginger paste • Garlic paste • Minced onion • Egg • Bread crumbs • Mustard oil (or other oil)

Cod • Slap ya Mama seasoning • corn tortillas • small avocado • cilantro stems • sriracha • mayo • lime sliced into wedges

salted butter • large yellow onion - diced • garlic - minced • box of vegetable stock • bottle of clam juice • can of petite diced tomatoes - do not drain • can tomato sauce • can baby clams - drained, juice reserved • small pieces of cod - about 2"x2", roughly 8 oz - fresh or thawed • bag of seafood mix - thawed • crushed red pepper flakes (more if you like it spicy) • Salt and pepper to taste •

Fresh Curtido Cold slaw, made from: • red or white cabbage, • onion • jalapeno pepper • thin slice carrot, slivered • cucumber, slivered • cup apple cider vinegar • cup water • Mexican oregano • fresh Corn tortillas, yellow or blue corn,crisped in airfryer oven • Avocado Mayonnaise Sauce from greek yoghurt and mashed avocado, mixed with fresh pico de gallo and adobo sauce • fresh pico de gallo : roma tomato, onion, chipotle pepper, lemon juice, cucumber, cilantro •

freshly caught codfish, filetted, bones, fat and skin removed, cubed in dices equal to the thickness of the fillet • lime juice from 3 lbs. Mosambi whole limes, or frozen lime juice • himalayan pink sea salt to taste • small red onion, sliced 1/16”,superthin • green fresh jalapeno pepper, deseeded and sliced 1/16” • orange habanero pepper, deseeded and sliced 1/16” • yellow fresh banana pepper, deseeded and sliced 1/16” • red fresh serrano pepper, deseeded and sliced 1/16” • finger fresh ginger root, sliced 1/16” • fresh chopped cilantro • Fresh corncobs in the husk • small sweet Peruvian purple potatoes, skin perforated with fork

Mac n Cheese (your own premade) or in this case I use • Spicy Cod Roe (also known as mentaiko) • Cream Cheese (or substitute with milk and butter) • Boiling Water • Cheese (choose your own, the cheese comes with the box here)

cod loin fillet • Seasoning for fish (I used a combination Asian garlic rub/black pepper) • olive oil (I used chili infused olive oil) • butter • butter • flour • green onions chopped • red chili peppers chopped • garlic cloves minced (about 2 large cloves) • heavy cream • chicken broth • cajun seasoning •

Small Onion, diced • Med Carrots, peeled and diced • celery, diced • Potatoes, peeled and diced • Garlic, minced • Diced Tomatoes • Fish People Bouillabaisse • Cod Fillets, or Red Snapper, cut into 2-3 inch pieces • Lg Shrimp, peeled deveined • Frozen Mussels in Garlic & Butter (Or 2 cans clams) • Fish Stock or Veggie Stock with 2 bottles clam juice • Fresh or dried parsley, any herbs you like to add to soup, •

coleslaw veggies • mayo • sriracha (or more if you want is spicier) • honey • Juice of 1/2 lime • filets of fish (I used cod) cut in 1/2 to make 8 pieces • mayo • sriracha • shredded unsweetened coconut • + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF)

garlic • (or more) Thai chilies, halved lengthwise and de-seeded • medium shallots • nub ginger, slightly bigger than thumb-sized • small handful cilantro stems • red bell pepper, de-seeded • lime (rind and juice) • whole black peppercorns • ground coriander • palm sugar • baby bok choy, trimmed • medium carrots, cut into very thin slices •

firm white fish fillets (eg. Cod, basa, flake) • garlic, diced • piece of ginger, finely diced • small hot red chillies (or to taste) • medium sweet potaoto (cut into bite size chunks) • x pieces baby corn • x tin coconut cream • your favourite curry powder (or make your own!) • Yoghurt and bread (to serve)

cod filets, thawed and cut into fish sticks • flour • yellow corn meal • plain bread crumbs • cumin and chilli powder • eggs, beaten • white corn meal • milk • water • granulated chicken bouillon • each garlic powder, cumin, chilli powder, smoked paprika • shredded mozzarella •

White fish, 1 lbs diced large (I used cod) • peeled, deveined shrimp • corn, drained • coconut milk, plus 1 can water or seafood stock • Red bell pepper, diced • medium potatoes, peeled and diced • tomato paste • large onion • garlic cloves, minced • fresh scotch bonnet, pierced once with a knife • Paprika • celery stalks, diced •

Ingredients for fish: • cod fillets defrosted • butter melted • paprika • chili powder • garlic powder • cumin • salt or to taste • black pepper or to taste • cayenne pepper or to taste • Other ingredients: • butter melted •

ling, or any other cod • Breading • flour • each, garlic powder, white pepper, chili powder • eggs, beaten • garlic and herb bread crumbs • Garnish • Corn tortillas • Brad's roasted chiles • Guacamole • Lime • Diced red onion •

good sized red onion, fine chop • LG jalapeños, seeded and minced • yellow boy tomatoes, chopped • brandywine tomatoes, chopped • 51-60 count cooked shrimp peeled and tails off • minced garlic • cilantro, chopped • cumin • chili powder • kosher salt to taste • Juice of 4 large limes • ling cod, cut into bite size pieces •

Egg rolls: lumpia: cut Match sticks out of chicken breast skin, bamboo shoot, carrot, white part leek only, one cabbage leaf, mix with cup of beansprouts, egg white, two egg roll wrappers • chicken snack on bamboo skewers: sateh ajam: 2 large chicken breasts, 18 skewers, peanut sauce • clear shrimp broth soup: sop udang: 1 quart/liter chicken broth, 24 match sticks of fried tofu and chicken breast, 24 shrimp, 1 mace, 1/2 chopped shallot, Tbs of peas, sprinkle cilantro on top • spiced beef: boemboe bali: 1# marbled beef, tsp each sambal,garlic, galangal, ginger, 4 candle nuts, 2Tbs ketjap, 1/2 cup coconut cream,1 cup water • fried yellow rice: Nasi Goreng Koenig: 2 cups basmati rice, tsp turmeric, tsp black ground pepper, 4 cups water, cup chopped onion, Tbs lemon grass flavored cooking oil • Pork in sweet sauce: babi pangang, 1 # marbled shoulder pork, 1 cup tomato sweet sauce • sweet and sour pickled vegetables: atjar tjampoer: slivered, red, green, white veggies, rice vinegar, palm sugar, turmeric, ginger, sambal • Stirfried Fresh vegetables in coconut/peanut sauce: gado gado: 1 cup each onion,carrot, cauliflower, red and green sweet pepper rings,bok choy, cucumber, celery, cabbage, sesame oil, gado gado sauce • fried tofu shrimp balls in chive sauce: Tahoe Udang: 8 ounces firm tofu, 4 ounces shrimpmeat, garlic clove, water, Tbs chives, Tbs corn starch, sweet soy sauce, pepper, salt • sweet and sour mango salad (asinan mango): 3 green mangos, long red sweet pepper. Vinegar. Palm sugar. Cinnamon stick • pepper chicken: ajam boemboe roedjak: whole large chicken, 2 cups coconut cream, onion, garlic, peroek Leaf, 5 candle nuts, 2 tsp sambal, 1 tsp shrimp paste, 1 tsp each vinegar, palm sugar, salt • steamed green beans in peppersauce: sambal goreng boencis: green beans, bean sprouts, green onion, sugar, lemon grass, shrimp paste, coconut cream, garlic, onion, sambal pepper sauce •

skinless fish fillets such as cod fillets • fresh grated romano cheeae • butter, melted • juice of 1 lemon • dijon nustard • shallot, chopped • jalapeno pepper, roasted and chopped • garlic cloves, minced • salt and pepper • sriracha seasoning salt • teapoon hot sauce, such as franks brabd • dryed thyme •

fresh cod fillet, skinless • For Crumb Topping • fresh soft breadcrumbs, I used italian bread • fresh grated extra sharp cheddar cheese • fresh grated romano cheese • the zest of one lemon • fresh lemon juice • sriracha seasoning • granulated garlic • black pepper and salt to taste • thin pepperoni slices cooked crisp and crumbled • minced celery •

For Cod: • Grape seed oil • all purpose flour • polenta • garlic powder • salt • cayenne pepper • dill • spicy pepper seasoning • For Salad: • micro-greens (we used sunflower) • apples medium julienned •

fresh cod or bass or any thick white fish fillets, skin removed • mayonnaise • extra virgin olive oil, I used chili infused, divided use • butter, divided use • asian seasoning blend spice plus more for sprinkling • rice flour • cornstarch • button mushrooms • baby bok choys • for broth • low or no sodium chicken broth • tamari soy sauce •

McCormick grillmates Mexican fiesta seasoning/marinade • filets of cod, mahi mahi, or tilapia • lime • avocado • Cabbage shredded • carrot shredded • Red onion diced • Cilantro • Mrs dash marinade or any light dressing • Corn tortillas • Sour cream • Hot sauce •

fresh skinless cod fillet • mayonnaise • Wasabi paste • fresh lemon juice • hot sauce, such as Frank's brand • salted roasted pistachios • romano cheese, grated • Sriracha seasoning dry spice blend • Lemon pepper • black pepper • granulated sugar • Lemon butter •

saltfish (salted cod) • all-purpose flour (more or less) • water • ackee (if you want just saltfish fritters just omit this) • dried thyme • Green onions, chopped • baking powder • Scotch bonnet pepper,minced (more if you like it spicy) • egg • salt and pepper (if you removed to much of the salt from the fish) • oil for frying • garlic cloves,minced

Large Potatoes • onion, chopped • Broccoli • Cauliflower • Salmon • Fresh Cod • Smoked Haddock • Milk • Plain Flour • Lagos Chilli Powder (Optional) • Salted Butter • Grated Cheese •

Green peppers • sac Spicy cod roe • Sesame oil