Works

large heirloom tomato • smoked cod in olive oil (about 100 g) • anchovy fillets in oil • green olives • caviar (lumpfish caviar works) • dried dill • extra virgin olive oil

carrots (well-washed, including the peels) • medium potatoes (with skin if clean) • celery stalk with leaves • zucchini • onion • garlic clove • Salt and pepper to taste • water or vegetable broth (1 liter) • cooked rice (can be from the day before) • egg • breadcrumbs (you can toast and grind stale bread) • Salt, pepper, and spices to taste (oregano or parsley work well)

ready-made pie crust (about 14 oz / 400 grams) • unsalted butter (about 3.5 oz / 100 grams) • superfine sugar (about 3.5 oz / 100 grams) or 1 1/2 tablespoons stevia • large eggs • floral honey (about 6 oz / 175 grams), warmed (orange blossom honey also works) • Zest and juice of 1 lemon • pine nuts (about 3.5 oz / 100 grams) • walnuts (about 3.5 oz / 100 grams)

ripe tomatoes (about 2 kg, Roma or plum work best) • extra virgin olive oil (about 240 ml) • garlic cloves • salt • vinegar (optional) • day-old bread

eggs • ground beef (500 grams) • White wine • Garlic powder • onion • Olive oil • Vegetable oil • Flour • Breadcrumbs • Parsley • Salt • White wine •

butter at room temperature (about 170 grams) • powdered sugar (about 100 grams) • all-purpose flour (about 300 grams) • egg yolks • salt • vanilla extract (if you don't have or don't like it, 1 teaspoon of cinnamon works well) • Dark chocolate for desserts • shredded coconut • pistachios