Butternut

butternut squash • chicken breast (about 400 grams) • smoked bacon pieces (about 5 oz or 140 grams) • large onion • crushed tomatoes (about 200 grams) • shredded or sliced cheese (about 1.75 oz or 50 grams) • dried oregano (optional)

large sweet potato • butternut squash • olive oil • Rice cream (or unsweetened rice-based cream) • eggs • gluten-free vegetable bouillon cube

ground beef (500 g) • butternut squash (500 g) • medium potatoes • crushed tomatoes • onion • carrots • milk (about 80 ml) • vegetable bouillon cube • Butter • Salt and pepper

Albenga squash or butternut squash (about 800 grams) • bacon pieces or pancetta (about 200 grams) • shredded cheese (about 50 grams) • heavy cream or plant-based cream (about 200 ml) • Spices (such as black pepper, garlic powder, paprika, etc.)

butternut squash • Raclette cheese (enough slices to fit into each cut) • Ham (cut into thirds to fit easily)

butternut squash (about 200 grams) • cod fillet • paprika • white wine (30 ml) • chili powder • pieces of citrus fruit (such as orange, grapefruit, etc.)

duck breasts • Duck trimmings • carrots with tops • parsnips (about 800 grams) • onion • carrot • butternut squash • Butter • Milk • honey • flour • Salt, pepper •

carrots • onions • butter (50 grams) • thick sour cream (4 tablespoons, about 60 grams) • nutmeg • Chopped parsley, to taste • salt • pepper • chicken breast (400 grams) • ground sausage (400 grams) • butternut squash • potatoes •

butternut squash (homegrown or store-bought) • potatoes (about 500 grams) • coarse sea salt • salted butter • heaping tablespoon grated Parmesan cheese • White pepper • fresh parsley

butternut squash • log of goat cheese • Olive oil • rosemary • Liquid honey • Salt and pepper

butternut squash • raclette cheese • deli meat of your choice

butternut squash, peeled and seeded • red onion • duck gizzards (250 g) • Sliced raclette cheese with wild garlic (or regular raclette cheese) • Shelled walnuts • Olive oil • Salt and pepper

large potatoes • butternut squash (about 200 grams) • carrots (about 150 grams) • soy sauce (200 mL) • Shredded cheese

butternut squash • onion • oyster mushrooms (about 100 grams) • dry white wine (about 150 ml) • milk (about 100 ml) • Olive oil • Thyme • Salt, pepper

butternut squash or other winter squash (about 800 grams) • ground meat (or 2 1/2 cups cooked red kidney beans, chopped) (about 500 grams) • onion • garlic • fresh parsley • ground turmeric • ground ginger • butter (about 30 grams) • olive oil • grated Parmesan or Swiss cheese (about 50 grams) • Salt, pepper

butternut squash (about 200 grams) • turnip (about 100 grams) • Gruyère cheese, to taste • Butter or oil for cooking • galette (savory buckwheat crepe)

large slices of butternut squash • bacon • shredded cheese (about 50 grams) • almond meal • grated Parmesan cheese (about 80 grams) • four-spice blend • egg • Olive oil • Salt and freshly ground black pepper

butternut squash • onion • carrots • potatoes • Olive oil • vegetable bouillon cube • Salt • Pepper

butternut squash purée (about 400 grams) • ricotta cheese (about 250 grams) • eggs • garlic, crushed • black olives (such as Nyons or Kalamata), chopped • fresh dill, roughly chopped • cornstarch • Salt • Pepper

lentils (250 grams) • carrots • red onion • garlic • small pumpkin or butternut squash • daikon radish • Green onions (as much as you like) • vegetable bouillon cubes • Salt

canned chickpeas • butternut squash • canned peeled tomatoes • fresh spinach • cherry tomatoes • coconut milk • coconut oil • curry powder • garam masala • fresh ginger • onion • garlic •

large sweet potato (about 10.5 oz or 300 grams) • carrots (about 7 oz or 200 grams) • broccoli (about 1 lb or 500 grams) • oyster mushrooms (about 500 grams) • lasagna noodles • grated sheep’s milk cheese (about 5.3 oz or 150 grams) • butternut squash soup (or tomato sauce) (about 10 fl oz or 300 ml) • all-purpose flour • butter (about 1 oz or 30 grams) • milk (about 1 quart or 1 liter) • salt • nutmeg •

dried white beans or flageolet beans, soaked in advance (preferably overnight) (about 400 g) • carrots, quartered (about 1 lb; 450 g) • crushed tomatoes (about 21 oz; 600 g) • breadcrumbs (about 3 oz; 85 g) • celery, diced • kale, roughly chopped • small butternut squash, diced • brown sugar • whole grain mustard • tomato-celery broth (about 1.5 L) • little olive oil • garlic •

boneless, skinless turkey or chicken breasts • leek