Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Butternut rôti chèvre et miel 🍯
Roasted Butternut Squash with Goat Cheese and Honey
FitFloFlo @FitFloFlo
The best sweet and savory combination!
Roasted Butternut Squash with Goat Cheese and Honey
The best sweet and savory combination!
Open in Cookpad AppSteps
- 1
Slice the butternut squash into 1/2-inch (about 1.5 cm) thick rounds.
- 2
Preheat the oven to 400°F (200°C).
- 3
Place the butternut squash slices on a baking sheet. Drizzle with a little olive oil, season with salt and pepper, and bake for 20 minutes.
- 4
Remove from the oven and top each slice with a round of goat cheese, a sprig of rosemary, and a drizzle of honey.
- 5
Return to the oven and bake for another 10 minutes at 400°F (200°C).
- 6
Serve hot and enjoy!
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