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Roasted Butternut Squash with Goat Cheese and Honey
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Butternut rôti chèvre et miel 🍯
A picture of Roasted Butternut Squash with Goat Cheese and Honey.

Roasted Butternut Squash with Goat Cheese and Honey

FitFloFlo
FitFloFlo @FitFloFlo

The best sweet and savory combination!

The best sweet and savory combination!

Read more

Roasted Butternut Squash with Goat Cheese and Honey

FitFloFlo
FitFloFlo @FitFloFlo

The best sweet and savory combination!

The best sweet and savory combination!

Read more
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Ingredients

Serves 4 servings
  • 1butternut squash
  • 1log of goat cheese
  • Olive oil
  • Sprigsrosemary
  • Liquid honey
  • Salt and pepper
  • Mixed vegetables
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Steps

  1. 1

    Slice the butternut squash into 1/2-inch (about 1.5 cm) thick rounds.

  2. 2

    Preheat the oven to 400°F (200°C).

  3. 3

    Place the butternut squash slices on a baking sheet. Drizzle with a little olive oil, season with salt and pepper, and bake for 20 minutes.

    A picture of step 3 of Roasted Butternut Squash with Goat Cheese and Honey.
  4. 4

    Remove from the oven and top each slice with a round of goat cheese, a sprig of rosemary, and a drizzle of honey.

    A picture of step 4 of Roasted Butternut Squash with Goat Cheese and Honey.
  5. 5

    Return to the oven and bake for another 10 minutes at 400°F (200°C).

  6. 6

    Serve hot and enjoy!

    A picture of step 6 of Roasted Butternut Squash with Goat Cheese and Honey.
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FitFloFlo
FitFloFlo @FitFloFlo
Published in the US on April 19, 2026 14:02
manger c'est la Vie ! Faire du sport aussi. Allier les deux c'est du pur bonheur. Je partage mon quotidien de fitmum, et je m'inspire des autres 🫶.
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Keywords

Honey Vege Pepper Butternut Goat Cheese

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