Squash Soup with Oyster Mushrooms

Name: Squash Soup with Oyster Mushrooms
Ingredients: 1 slice butternut squash; 1 onion; 3.5 oz oyster mushrooms (about 100 grams); 2/3 cup dry white wine (about 150 ml); 1/3 cup milk (about 100 ml); Olive oil; Thyme; Salt, pepper

marlène @marlene

Lyon

Squash Soup with Oyster Mushrooms

Saved

Ingredients

1 slicebutternut squash
1onion
3.5 ozoyster mushrooms (about 100 grams)
2/3 cupdry white wine (about 150 ml)
1/3 cupmilk (about 100 ml)
Olive oil
Thyme
Salt, pepper

Saved

Steps

1

Thinly slice the onion. Peel and cut the squash into cubes.
2

In a saucepan, sauté the onion in a little olive oil. Once it’s golden, add the squash. Season with salt and pepper, and add 1 sprig of thyme.
3

Pour in the white wine and cook until it’s absorbed. Add the milk and enough water to almost cover the vegetables. Cook for 15 minutes.
4

Rinse the oyster mushrooms. If any are large, cut them in half lengthwise. Heat a little olive oil in a skillet and sauté the mushrooms. Season with salt and pepper, and keep warm.
5

Blend the soup. If it’s too thick, add more milk or water. Serve in bowls and top with a few oyster mushrooms.