Cassava

large eggs 🥚🥚🥚 • balls of attiéké (cassava couscous) • bouillon cube

cassava flour (about 125 grams) • all-purpose flour (about 125 grams) • eggs • salt • milk (about 300 ml) • butter (about 50 grams)

cassava • Parmesan cheese • butter • milk • garlic • heaping tablespoon paprika • salt • pepper

cassava (about 1 kg) • coconut • salt • Oil for frying

brown rice flour (125 g) • amaranth flour (60 g) • cassava flour (30 g) • tapioca starch or potato starch (30 g) • psyllium husk (10 g) • granulated sugar • active dry yeast (8 g) • fine sea salt • maple syrup (40 g) • large egg • peanut oil (25 g) • hot water (about 140 ml) •

rice flour (200 grams) • fonio or cassava flour (50 grams) • soy milk (500 ml) • eggs • vanilla sugar • vanilla extract • spiced rum