This recipe is translated from Cookpad France. See original: 
Beignet de manioc accompagné de coco
Beignet de manioc accompagné de coco 
Cassava Fritters with Coconut
Eboua_sweetcookery @miss_eboua
Enjoy any time of the day. Kids love it.
Cassava Fritters with Coconut
Enjoy any time of the day. Kids love it.
Cooking Instructions
- 1
Peel the cassava, wash it, and grate it finely.
- 2
Using a piece of cloth or a clean towel, press the grated cassava to remove its water.
- 3
Once done, add a pinch of salt, mix, and form small balls.
- 4
Fry them. Once cooked, place them on paper towels to absorb excess oil.
- 5
Wash the coconut. Poke the three small holes and drain the water (which you can use for cooking or drinking). Then, firmly hit the coconut all around its equator. Continue hitting until the coconut splits, then separate the two halves.
- 6
Grate the desired amount. Sprinkle it over the cassava fritters, and it's ready. Enjoy!
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