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Cassava Flour Crêpes
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CookpadCookpad
France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Crêpes à la farine de manioc
A picture of Cassava Flour Crêpes.

Cassava Flour Crêpes

Marcsi Jozsa
Marcsi Jozsa @Marcsi_JozsaN

Cassava Flour Crêpes

Marcsi Jozsa
Marcsi Jozsa @Marcsi_JozsaN
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Ingredients

1 hour
Makes 10 crêpes
  • 1 cupcassava flour (about 125 grams)
  • 1 cupall-purpose flour (about 125 grams)
  • 4eggs
  • 2 pinchessalt
  • 1 1/4 cupsmilk (about 300 ml)
  • 3 1/2 tablespoonsbutter (about 50 grams)
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Steps

1 hour
  1. 1

    In a bowl, whisk together the flours, eggs, salt, and milk until smooth.

    A picture of step 1 of Cassava Flour Crêpes.
    A picture of step 1 of Cassava Flour Crêpes.
    A picture of step 1 of Cassava Flour Crêpes.
  2. 2

    Melt the butter over very low heat and stir it into the batter. Cover and let rest in the refrigerator for 30 minutes.

    A picture of step 2 of Cassava Flour Crêpes.
    A picture of step 2 of Cassava Flour Crêpes.
    A picture of step 2 of Cassava Flour Crêpes.
  3. 3

    Heat a little oil in a crêpe pan, then cook the crêpes one at a time.

    A picture of step 3 of Cassava Flour Crêpes.
    A picture of step 3 of Cassava Flour Crêpes.
    A picture of step 3 of Cassava Flour Crêpes.
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Marcsi Jozsa
Marcsi Jozsa @Marcsi_JozsaN
Published in the US on April 13, 2026 14:33

Keywords

Crepes (Pancakes) Egg Butter Cassava

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