Cracker

graham crackers or speculoos cookies • heavy whipping cream (1000 ml) • sugar (125 ml) • milk (65 ml) • instant espresso powder (divided) • unsweetened cocoa powder • vanilla extract

unsalted butter, melted (110 g) • salted crackers (about 200 g) • herbed cream cheese (400 g) • plain Greek yogurt or quark (200 g) • all-purpose flour • large eggs • chopped chives (80 g)

salted crackers like TUC (or Ritz) and softened butter for the crust • cream cheese (such as Philadelphia or any plain cream cheese) • shallot • mustard • finger lime (pearls) • Juice of 1/2 lemon • balsamic vinegar (optional, if you like) • Salt • Pepper • Fresh cilantro • smoked salmon for garnish • avocado •

salted crackers (about 300 g) • melted butter (about 40 g) • plain Greek yogurt (about 180 g) • heavy cream (about 200 ml) • cooked, peeled shrimp (about 300 g) • avocados • Salt, pepper, oregano, chives • gelatin • olive oil, lemon juice • grated carrots

green asparagus spears, • salted crackers (about 200 grams), • mascarpone cheese (about 250 grams), • eggs, • Salt, pepper

petit beurre cookies or graham crackers (about 300 grams) • unsalted butter, melted (about 100 grams) • Philadelphia cream cheese (about 250 grams) • heavy cream (about 250 grams) • white chocolate (about 200 grams) • gelatin • red berry jam (about 200 grams) • heavy cream (about 250 grams) • fresh raspberries (about 250 grams)

snack crackers (about 250 grams) • unsalted butter (about 100 grams) • cream cheese (about 400 grams) • feta cheese (about 100 grams) • garlic clove • fresh parsley • cherry tomatoes (about 150 grams) • cucumber • red onion (about 50 grams) • Greek olives (about 70 grams) • roasted bell peppers (about 50 grams) • Olive oil •

large zucchini • eggplant • bell peppers • tomatoes • onions • agar-agar (about 4 grams) or more for a firmer jelly • broth (about 500 ml), using the reserved cooking juices • Salt and pepper • Olive oil • toasted bread or large crispbread • Garlic

heavy whipping cream (200 ml) • powdered sugar (150 g) • whipped cream stabilizer • butter (40 g) • plain tea biscuits or graham crackers (200 g) • gelatin • frozen mixed berries (600 g) • mint leaves (for garnish) • lemon (juice only) • granulated sugar (50 g)

sesame seeds (15 g) • rolled oats (15 g) • sunflower seeds (15 g) • pumpkin seeds (25 g) • spelt flour (65 g) • salt • sunflower oil (25 g) • water (67 g) • large handfuls shredded Swiss cheese

stale bread (about 150 grams) • peeled garlic clove • fresh parsley • olive oil (about 30 grams) • egg • salt and pepper • almonds, peanuts, or cashews, etc. (about 50 grams)

roll of pie crust • whole grain mustard • sour cream • Sunflower seeds • Sunflower seeds

quick oats (about 23 grams) • sunflower seeds (about 23 grams) • sesame seeds (about 23 grams) • pumpkin seeds (about 38 grams) • einkorn flour (about 100 grams) • olive oil (about 38 grams) • sea salt • water (about 100 grams) • Tandoori spices

sesame seeds (about 25 grams) • mixed seeds (sunflower, pumpkin, pine nuts, etc.) (about 25 grams) • whole grain spelt flour (about 55 grams) • rolled oats (about 15 grams) • oil • herbes de Provence • water

sunflower seeds (about 100 grams) • pumpkin seeds (about 70 grams) • sesame seeds (about 60 grams) • flaxseeds (about 30 grams) • chia seeds • canola oil • hot water (250 ml) • salt • Guérande salt