Authentic home cooking from France, with US measurements. 
Savory Cheesecake 😉
Perfect as a cold appetizer.
Open in Cookpad AppSteps
- 1
Crush the salted crackers into fine crumbs by placing them in a plastic bag and rolling over them with a rolling pin.
- 2
Add the melted butter and mix well until the mixture resembles wet sand.
- 3
Pour the cracker crumbs into a springform pan and press them down firmly to form the cheesecake base.
- 4
Place the pan in the refrigerator for about 15 minutes to let the base set.
- 5
In a mixing bowl, combine the herbed cream cheese, Greek yogurt, eggs, and flour.
- 6
Whisk until the mixture is smooth and well combined. Stir in the chopped chives.
- 7
Remove the pan from the refrigerator and pour the filling over the cracker base. Smooth the top with a spatula.
- 8
Place the pan in a preheated oven and bake for about 45 minutes at 350°F (180°C), or until the top is lightly golden and the center is set.
- 9
Let cool, then refrigerate for at least 4 hours before removing from the pan.
- 10
Thank you for following this recipe and enjoy! 😉
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