chicken breast (about 200 g) • fresh mushrooms (about 60 g) • Turmeric • Salt • Pepper • Garlic powder • Ginger • flour (about 8 g) • butter (about 5 g) • Water

boneless, skinless chicken breasts (about 1 1/2 lbs or 700 grams) • carrots • tomatoes • peanut butter (about 150 grams) • water (about 100 ml) • peach juice (homemade with garden peaches, or store-bought) • fresh cilantro • shallot • Espelette pepper powder (or substitute with mild chili powder) • -inch piece fresh ginger • paprika • ground cumin •

pasture-raised chicken breast (500 grams) • unsalted cashews (150 grams) • onion • garlic cloves • -inch piece fresh ginger (about 5 cm) • spring honey • soy sauce • lemon • balsamic vinegar • heaping teaspoon cornstarch • water (300 ml) • drizzle olive oil •

chicken breast fillets • sweet potatoes (about 500 grams) • carrots • potato • onion • Salt and pepper • Curry powder • lactose-free heavy cream (50 ml) • Lactose-free milk • Panko breadcrumbs • Grated Parmesan cheese

chicken breast (about 600 grams) • carrots • dry white wine (about 100 ml) • water (about 200 ml) • flour • chicken bouillon cube • Black pepper • Curry powder • mushrooms • sour cream

Panini bread • Breaded chicken • Goat cheese • Mozzarella • Brazilian sauce or your choice of sauce

whole free-range chicken • carrots (about 100 grams) • onions (about 100 grams) • thyme • bay leaf • firm-fleshed potatoes (about 200 grams) • oil • Salt • apples • rosemary • honey • butter

pasta of your choice (about 400 grams) • chicken breasts • milk (about 1/2 liter) • mozzarella or 5 1/3 oz mozzarella plus 1 3/4 oz parmesan (200 grams or 150 grams + 50 grams) • flour (about 16 grams) • olive oil (about 60 ml) • garlic cloves

boneless, skinless chicken breasts (preferably free-range) • plain yogurt (homemade for me) • cumin seeds • fresh ginger, about 1 1/2 inches (4 cm) • lemon (fresh from the garden for me) • garlic cloves • onion • tomato purée (about 200 ml, homemade with garden tomatoes) • heavy cream (about 200 ml) • ghee (about 50 grams) • turmeric • chili powder •

chicken (about 400 g) • onion • shallot • yellow curry paste • coconut milk (about 200 ml) • small can crushed tomatoes • flour • ginger

chicken • green beans (about 500 grams) • artichokes • medium potatoes • grated tomato • garlic, minced • tomato paste • Salt, pepper, turmeric, and paprika • olive oil • Chopped parsley

pie crust (homemade or store-bought) • chicken breast (about 300 grams) • dried black mushrooms (about 200 grams) • fennel bulb • butter (about 40 grams) • low-fat milk (about 500 ml) • all-purpose flour (about 60 grams) • olive oil • onion • soy sauce • grated Parmesan cheese (about 100 grams) • Black pepper

chicken leg quarters • pitted green olives (about 250 grams) • carrot • olive oil • Salt, pepper, cinnamon, and turmeric • potato • chopped onion • Chopped parsley

marinated bird’s eye chilies (about 700 grams, from my trip to the Marquesas) • marinated Polynesian chilies (about 400 grams, from my trip to the Marquesas) • red Caribbean chilies (about 400 grams) • lemons • fresh ginger, about 6 inches long • fresh cilantro • onions • garlic • turmeric • Sichuan peppercorns • whole cloves, 10 cardamom pods (from my trip to India) • olive oil (about 300 ml)

chicken cutlets • wedges light Roquefort cheese • oil • Parsley, shallot, salt, pepper • Fresh mushrooms

Bresse chicken or 1 Bresse pullet • dried morel mushrooms (about 45 grams) • heavy cream (about 150 grams) • shallots • lemon • Vin Jaune wine

chicken breast fillets • Italian ham (such as prosciutto) • balls mozzarella cheese • eggs • Golden breadcrumbs • Butter • Salt, pepper

large chicken leg quarters (thigh and drumstick) or 4 small ones • smoked bacon (about 100 grams) • medium head of green cabbage • sweet onion (such as Vidalia) • chicken bouillon cube • water (750 ml) • long-grain rice (about 300 grams), 10-minute cook time • salt and pepper • olive oil

chicken breast (about 400 grams) • celery leaves (about 100 grams, preferably fresh) • garlic • Italian-style seasoning blend (homemade blend) • drizzle of olive oil • Salt and pepper

duck breasts • Duck trimmings • carrots with tops • parsnips (about 800 grams) • onion • carrot • butternut squash • Butter • Milk • honey • flour • Salt, pepper •

chicken breast, cut into pieces (or for a vegetarian version, use tofu) • large carrot or 2 medium carrots • medium leek • shallot • garlic • water (1 liter) • low-fat bouillon cubes (1 chicken and 1 vegetable, or both vegetable for vegetarian) • Black pepper • bay leaf • Parsley • fresh ginger • garlic, minced •

figs • feta cheese • Olive oil • chicken breast cutlets • Honey • Sesame seeds • Salt, pepper • Paprika • Herbes de Provence • Mâche (lamb's lettuce) • Vinaigrette • cucumber •

duck breast strips • orange • honey (about 30 ml) • Black pepper • soy sauce (about 30 ml) • balsamic vinegar (about 30 ml) • Salt • carrots (about 1 kg) • garlic cloves • honey (about 30 ml) • olive oil (about 30 ml) • Rosemary

large chicken breast • Little Gem lettuce • cherry tomatoes (about 200 grams) • garlic • fresh basil leaves • small can corn • Olive oil • Balsamic glaze • Salt and pepper • Mayonnaise or aioli, as desired

thin chicken cutlets • eggs • all-purpose flour (about 75 grams) • breadcrumbs (about 150 grams) • ham • American cheese or burger cheese • salted butter (about 20 grams)

turkey cutlets • turkey ham • raclette cheese • eggs • flour (about 30 grams) • Breadcrumbs

free-range chicken, about 3 1/3 lbs (1.5 kg) • potatoes • zucchini • shallots • Herbes de Provence • olive oil • thyme • bay leaf • rosemary • Salt and pepper • chicken broth (homemade if possible) (about 1/2 liter)

all-purpose flour (250 grams) • unsalted butter, softened (125 grams) • salt • ice water (50 ml) • Leftover roast chicken • small bowl pitted olives • egg • heavy cream (100 ml) • shredded cheese • Black pepper • Nutmeg • Salt

turkey or chicken cutlets • eggs • bacon • Swiss cheese • Salt, flour, and breadcrumbs • Toothpicks • lemon

boneless, skinless chicken breasts or thighs (about 500 g) • chicken broth made with 1 bouillon cube (1 liter) • fresh or frozen mushrooms (about 300 g) • store-bought empty puff pastry shells (vols-au-vent) • Shredded Swiss cheese (optional) • milk (500 ml) • butter (about 25 g) • flour (about 50 g) • Nutmeg • Salt and pepper • Fresh parsley