Authentic home cooking from France, with US measurements. Originally published on Cookpad France as Cordon bleu au fromage à raclette
Raclette Cheese Turkey Cordon Bleu
Cook with me @cookwithme76
Open in Cookpad AppSteps
- 1
Wrap each turkey cutlet in plastic wrap. Use a rolling pin to pound the cutlet until thin.
- 2
Place half a slice of turkey ham on the cutlet, then add the raclette cheese and the other half of the turkey ham.
- 3
Fold the cutlet to enclose the filling completely.
- 4
Dredge each cutlet in flour, then dip in beaten eggs, and coat with breadcrumbs. For a thicker crust, repeat the egg and breadcrumb coating a second time.
- 5
Bake in a preheated oven at 350°F (180°C) for 20 minutes, or cook in a skillet if you prefer.
Cooksnaps
Très grande gourmande j'aime partager mes recettes et inspirations culinaires sucrées ou salés. Pour plus de recette n'hésite pas me suivre sur Instagram 😉 @cyndoche
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https://cookpad.wasmer.app/us/recipes/14550976
