Quinoa

cooked quinoa (about 200 grams) • asparagus (about 250 grams) • ball fresh mozzarella (such as buffalo mozzarella) • mixed cherry tomatoes (about 250 grams) • Chopped parsley, • green leaf lettuce • See recipe at the provided • Daisy flower • Borage flower

dry quinoa (about 50 grams) • plus 1 tablespoon water (about 100 ml) • sea salt

cooked quinoa (about 200 grams) • carrots • salt • black pepper • eggs • cornstarch (about 25 grams) • garlic powder • ground cumin • whole grain mustard • chopped parsley • little olive oil for cooking

quinoa (120 g), • zucchini (about 150 to 200 g), • egg, • onion, • grated Parmesan or Swiss cheese (100 g), • Salt, pepper, Espelette pepper (or a pinch of cayenne), • cornstarch (25 g), • fresh chives, • olive oil

cooked quinoa (about 100 grams) • unsweetened, unsalted tomato paste (about 40 grams) • olive oil • parsley

puffed quinoa (about 25 grams) • coconut oil (about 10 grams) • dark chocolate 🍫 (about 70 grams)

eggplant (about 400 g) • uncooked quinoa (about 50 g) • feta (about 30 g) • garlic • basil • mint • olive oil • salt • pepper

quinoa (uncooked) • water (for cooking the quinoa) • chickpeas • red bell pepper (diced) • cherry tomatoes • cucumber (diced) • Feta cheese (optional) • Cilantro (1 handful) • yellow onion • lemons • olive oil • apple cider vinegar •

For the grilled vegetables: • cherry tomatoes • zucchini • bell pepper • red onion • garlic • olive oil • Salt/pepper • For the salad: • quinoa (about 150 grams) • canned sweet corn (about 140 grams) • shallot •

chia seeds • mashed mango • Almond milk (amount depends on the glass) • goji berries • pure dark chocolate chips • honey • puffed quinoa