Quinoa

cooked chickpeas (about 165 grams), cooked with 2 whole cloves • quinoa (about 170 grams) • green onions, finely chopped • cherry tomatoes, halved or cut into smaller pieces • yellow, orange, or red bell pepper, diced • cooked baby carrots (about 120 grams) • small bunch parsley or dill, finely chopped • baby spinach (about 60 grams) • butter lettuce (about 60 grams) • mint, finely chopped • capers • crumbled feta or shredded yellow cheese (about 150 grams) •

quinoa (about 135 grams) • coconut oil • turmeric • water (about 240 ml) • Tomatoes • Cucumbers • hard-boiled eggs • Olives • Feta cheese • small onion • Olive oil • Salt •

feta cheese (200 grams) • bulgur mixed with quinoa (about 340 grams) • water (950 ml) • dried mint • freshly ground black pepper • pitted black olives, sliced (100 grams) • radishes, peeled and thinly sliced • cucumber, peeled and thinly sliced • romaine lettuce • olive oil • lemon juice • orange-lemon balsamic glaze

quinoa (about 170 grams) • water (about 710 ml) • romaine lettuce • cherry tomatoes • crumbled feta cheese • cucumber • pitted olives • capers • olive oil • salt • balsamic glaze

quinoa (about 170 grams) • large tomato or 2 Roma tomatoes or 2 cups Campari tomatoes • cucumber • small green bell pepper • small onion • garlic • olives • olive oil • apple cider vinegar • Dijon mustard • honey • dried oregano •

quinoa (about 170 grams) • cooked chickpeas, drained • cherry tomatoes • green onion • fresh basil leaves • frozen peas (about 75 grams) • cilantro • ground cumin • lemon, juice and zest • olive oil • Freshly ground salt and pepper

quinoa (about 170 grams) • boiling water (about 480 ml) • tomatoes • cucumber • small red onion • green bell pepper • olives • little crumbled feta cheese • Juice of 1/2 lemon • vinegar • olive oil, plus a little extra for the quinoa • Salt •

small lentils (about 200 grams) • quinoa (about 100 grams) • red bell pepper • green bell pepper • cherry tomatoes • orange, chopped • carrots • radishes • Cauliflower (raw) optional • Salt, pepper • Balsamic vinegar • Olive oil

quinoa (about 125 grams, 1/2 package) • hot water • onion, finely chopped • mushrooms, finely chopped • little finely chopped red bell pepper • Oil, salt, pepper • wine glass of white wine

quinoa, well rinsed (about 225 grams) • spinach, cleaned and ready to use (about 400 grams) • yellow onion • garlic cloves • butter (plant-based or regular) or olive oil • Zest of 1 lemon • salt

quinoa (about 170 grams) • yellow onion, diced • cucumber, diced • avocados, sliced • Roma tomatoes, diced • parsley, finely chopped • dried or fresh mint • Cajun seasoning or Old Bay • Freshly ground black pepper • Juice of 1/2 lemon • Salt • Olive oil •

quinoa (well rinsed) (about 170 grams) • Roma tomatoes or 1 large regular tomato (diced) • cucumber (diced) • small yellow onion (diced) • parsley (chopped) • dried or fresh mint • Cajun seasoning or Old Bay • garlic powder • sweet paprika • Freshly ground black pepper (to taste) • Salt (to taste) • olive oil

tricolor lentil rice blend with quinoa • cremini mushrooms, finely chopped • vegetable oil or extra virgin olive oil • fresh green onions, finely chopped • leek, finely chopped • garlic, minced • apple cider • carrots, thinly sliced • celery, finely chopped • tomato paste, dissolved at the bottom of the pot • dried thyme • tofu, cubed •

cucumber (about 120 grams) • tomato • small red onion • olives • dried oregano, leveled • tricolor quinoa (about 75 grams) • extra virgin olive oil • vegan white cheese (about 20 grams) • tomato, grated • whole wheat pita • chickpea fritters (falafel) • arugula •