Quinoa

quinoa (about 200 grams) • zucchini • breadcrumbs (about 50 grams) • mild provolone cheese (about 200 grams) • Extra-virgin olive oil

pumpkin puree (about 150 grams) • egg • grated Parmesan cheese (about 30 grams) • breadcrumbs • Chopped parsley, to taste • Salt, to taste • Black pepper, to taste • Extra-virgin olive oil, to taste • quinoa (about 150 grams) • water (about 300 grams) • salt • Soy sauce, to taste •

carrot • potato • quinoa (about 30 grams)

red cabbage leaves • quinoa (150 grams)

rice flour (100 grams) • quinoa flour (90 grams) • cornstarch (85 grams) • baking powder (15 grams) • plant-based milk, I used almond milk (200 ml) • lime-flavored powdered gelatin (30 grams) • granulated sugar (100 grams) • vegetable oil (120 grams) • eggs • lime, zested and juiced • lime curd (250 grams) – see recipe link, substitute lime for lemon • Zest of 1 lime, for garnish

quinoa (about 250 grams) • sesame seeds • salt • breadcrumbs • extra virgin olive oil

eggs • raw cane sugar (about 100 grams) • corn oil (about 70 grams) • rice milk (or any other plant-based milk, about 70 grams) • quinoa flour (about 100 grams) • potato starch (about 100 grams) • baking powder

quinoa flour (about 110 grams) • brown rice flour (about 65 grams) • psyllium husk powder (optional but helpful) • fresh rosemary, chopped • garlic powder • salt • freshly ground black pepper • extra virgin olive oil • cold water (about 125 ml) • Extra virgin olive oil, as needed for brushing

quinoa (about 200 grams) • water (400 ml) • leek • artichokes (about 300 grams) • a lemon • Parsley, to taste • Garlic, to taste • saffron • Colored peppercorns, to taste • Salt, to taste • Extra virgin olive oil, to taste • Walnuts, to taste (optional)

quinoa (about 140 grams) • water (about 280 grams) • mozzarella cheese • tomatoes • mild cheese, diced • basil leaves • some lamb's lettuce

sorghum flour (130 grams) • quinoa flour (120 grams) • buckwheat flour (20 grams) • amaranth flour (60 grams) • tapioca starch or cornstarch (70 grams) • xanthan gum (3 grams) • water (300 grams) • yeast (2 grams) • extra virgin olive oil • salt (3 grams)

buckwheat flour (about 150 grams) • quinoa flour (about 100 grams) • corn flour (about 50 grams) • eggs • Salt, to taste • Filling: • Cooked spinach • Ricotta cheese, to taste • raisins • sun-dried tomatoes • Parmesan cheese • garlic clove •

large tomatoes • green onions • large button mushrooms • large carrot • Breadcrumbs • Salt, pepper, olive oil • Oregano • Savory • quinoa

pearl barley 100 g yellow split lentils 100 g red split lentils • oil in the mixture Salt to taste • Mixed seeds (chia, pumpkin seeds, flaxseeds, quinoa, sesame) • Oil for the surface

mixed 7-grain flour • active dry yeast • sugar • oil • salt • warm water (about 400 ml) • Mixed seeds (flax, quinoa, chia, sunflower, pumpkin, oats)

superfine rice flour (150 grams) • superfine corn flour (50 grams) • chickpea flour (50 grams) • quinoa flour (50 grams) • egg • water (120 grams) • corn oil (50 grams) • salt • ricotta cheese (250 grams) • stracchino cheese (100 grams) • zucchini • yellow bell pepper •

rolled oats (about 200 grams) • puffed cereals of choice (rice, spelt, millet, quinoa...) (about 50 grams) • mixed seeds (sunflower, flax, sesame...) (about 50 grams) • nuts (shelled and coarsely chopped) (about 50 grams) • extra virgin olive oil (about 60 ml) • wildflower honey (about 50 grams) • tahini (or 100% nut butter) (about 50 grams) • dried tropical fruit (mango, coconut, pineapple) (about 50 grams)

rolled oats (about 200 grams) • puffed cereals of your choice (rice, spelt, millet, quinoa...) (about 50 grams) • mixed seeds (sunflower, flax, sesame...) (about 50 grams) • nuts (shelled and coarsely chopped) (about 50 grams) • extra virgin olive oil (about 60 ml) • wildflower honey (about 50 grams) • tahini (or 100% nut butter) (about 50 grams) • dark chocolate chips (about 60 grams) • coconut chips (about 30 grams)

mix of bulgur and quinoa (you can also use farro) • Delica pumpkin • shallot • chickpeas or 7 oz cooked chickpeas • water • milk • Ginger, salt, and pepper