Beet root

eggs • grated carrots (about 380 grams) • all-purpose flour (about 120 grams) • shredded cheese (about 40 grams) • baking powder • Salt, pepper • cooked beets, cut into small pieces (about 400 grams) • pine nuts (about 80 grams) • fresh basil • grated Parmesan cheese (about 50 grams) • garlic • olive oil •

cooked beets (250 grams) • heavy cream (70 grams) • dark chocolate chips or chunks (180 grams) • finely ground almonds or almond flour (100 grams) • Baking powder • eggs

beet (about 7 oz) • cream cheese (like St Moret or another brand) • garlic, germ removed • small shallot • Espelette pepper • mustard • Salt/5 pepper blend • olive oil • large avocado • crayfish (cooked and peeled) • Lemon juice

monkfish (about 400 grams) • red beets • tomato • peach • basil leaves • garlic cloves • Coarse salt • Olive oil • Raspberry vinegar

ripe avocados • large pomelo (Chinese grapefruit) • large cooked shrimp • large cooked beet • homemade aioli

2% milk (about 200 ml) • heavy cream (about 100 ml) (or use 1 1/4 cups whole milk (about 300 ml) and skip the cream) • beet juice (about 30 ml) (or 1 1/2 teaspoons beet powder (about 4 g)) • ruby chocolate (about 65 g) • Pink edible glitter (optional)

beef tournedos • potatoes • beets • white carrots • onions • Salt and freshly ground black pepper