Chestnuts

For the sponge cake: • eggs - 2 whole eggs plus 2 yolks • sugar (100 grams) • all-purpose flour (70 grams) • fresh pears • chestnut cream (150 grams) • mascarpone cheese (120 grams) • heavy cream (200 grams) • vanilla bean seeds

silken tofu, drained (about 400 g) • sweetened chestnut cream (about 200 g) • agar-agar • For the meringue • aquafaba (or 1 egg white) • drops of lemon juice • granulated sugar (about 40 g) • powdered sugar (about 40 g) • cornstarch • cocoa powder • For decoration • very cold sweetened chestnut cream

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

ladyfinger cookies • chestnut cream (about 350 grams) • heavy cream, 30% fat (about 200 ml) • mascarpone cheese • powdered gelatin (about 8 grams) • candied chestnuts (marrons glacés) • candied orange peel (orangettes) • meringue cookie • orange marmalade • coffee • rum (about 50 ml) • unsweetened cocoa powder

chestnut flour (100 g) • brown rice flour (100 g) • whole wheat flour (type 80) (100 g) • water (300 ml) • dry yeast • salt • cane sugar

eggs • light brown sugar (about 150 grams) • milk (about 100 ml) • oil (about 100 ml) • chestnut flour (about 160 grams) • baking powder • salt

fresh mushrooms (I used cremini) • heavy cream (about 180 ml) • large piece of butter • vegetable bouillon cube • drizzle of olive oil • chestnut flour

buckwheat flour (45 g) • chestnut flour (25 g) • cornstarch or potato starch (80 g) • tapioca starch (30 g) • sugar (55 g) • psyllium husk (5 g) • xanthan gum (7.5 g) • fine salt (2 g) • soy milk or cow's milk (80 ml) • large egg (about 50 g) • orange blossom water (10 g) • unsalted butter, softened (40 g, 82% fat) or soft plant-based margarine (70% fat) •

white or dark chocolate (120 g) • chestnut cream or sweetened chestnut spread (120 g) • little cocoa powder or powdered sugar

eggs • melted butter (25 grams) • chestnut flour (125 grams) • milk (250 ml) • vanilla sugar

chestnut flour (100 grams) • all-purpose flour (60 grams) • eggs • milk (500 milliliters) • olive oil

white chocolate, melted in a double boiler (125 g) • gelatin, soaked in very cold water • whole milk (95 g) • heavy cream (95 g) • vanilla bean • egg yolks • sugar (15 g) • unsalted butter, at room temperature (70 g) • all-purpose flour (70 g) • light brown sugar (60 g) • salt • finely ground hazelnuts (50 g) •

chestnut flour (about 125 grams) • all-purpose flour (about 125 grams) • eggs • light brown sugar • almond milk (about 500 ml) • salt • melted butter (about 50 grams) • mango in syrup or 1 fresh mango • Pastry cream • Lemon zest • Sliced almonds

puff pastry • unsalted butter, softened • almond flour • all-purpose flour • large eggs, beaten • sugar • chestnut cream • dark rum • large egg • sugar • salt

whole milk (1.5 liters) • granulated sugar (80 grams) • short-grain rice for dessert (250 grams) • Vanilla powder • Vanilla extract • chestnut cream per serving

water (125 g) • milk (125 g) • unsalted butter (110 g) • large eggs • granulated sugar, heaping • fine sea salt • plus 2 tablespoons all-purpose flour (147 g) • milk (333 g) • heavy cream (about 25 g, 35% fat) • egg yolks (about 4 large yolks, 65 g) • plus 1 tablespoon granulated sugar (75 g) • cornstarch (30 g) •

egg whites • Twice the weight of the egg whites in granulated sugar • petit brun cookies (about 100 grams) • unsalted butter (about 1.75 oz or 50 grams) • heavy cream (about 1.7 fl oz or 50 ml) • granulated sugar (about 1.75 oz or 50 grams) • vanilla bean • powdered gelatin (about 0.1 oz or 3 grams) • heavy cream (about 8.5 fl oz or 250 ml) • mascarpone cheese (about 5.3 oz or 150 grams) • candied chestnuts (marrons glacés) • Chestnut cream

water (about 240 ml) • unsalted butter (about 100 grams) • all-purpose flour (about 150 grams) • salt • large eggs • egg yolk • Sliced almonds • milk (about 300 grams) • large eggs • plus 1 tablespoon sugar (about 90 grams) • cornstarch (about 30 grams) • unsalted butter (about 120 grams) •

all-purpose flour (250 g) • water (100 g) • salt (5 g) • melted butter (30 g) • white vinegar (10 g) • butter (150 g) • Powdered sugar • whole milk (250 g) • egg yolks (about 3 large yolks, 50 g) • granulated sugar (60 g) • cornstarch (25 g) • butter (25 g) •

chestnut flour (65 grams) • eggs • unsweetened applesauce (180 grams) • dark chocolate (200 grams) • baking powder (about half a packet) • Chocolate chips

butter (50 grams) • Corsican chestnut flour (50 grams) • eggs • Corsican goat cheese (150 grams) • whole milk (about 250 ml) • Salt

chestnut puree • sugar • sweetened white chocolate • yogurt • sugar • rice flour • eggs • sugar

semi-whole grain rice flour (210 grams) • chestnut flour (20 grams) • cornstarch (20 grams) • plus 1 tablespoon vegan baking margarine, 79% fat (120 grams) • light brown sugar (vergeoise) (60 grams) • granulated sugar (40 grams) • vanilla sugar (20 grams) • large egg • guar gum (2 grams) • psyllium husk plus 1/4 cup water (2 grams psyllium + 50 ml water) • gluten-free baking powder (1.2 grams) • dark baking chocolate (100 grams) •

butternut squash purée (about 400 grams) • chocolate (about 180 grams) • plant-based milk (such as coconut, hazelnut, or chestnut) or regular milk (about 200 grams)

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

eggs • light brown sugar (about 70 grams) • vanilla sugar (about 10 grams) • unsweetened applesauce, homemade or store-bought (about 200 grams) • bittersweet baking chocolate (about 200 grams) • baking powder • white whole wheat flour (about 90 grams) • chestnut flour (about 10 grams) • chopped pecans • powdered sugar (about 100 grams) • plus 1 teaspoon water (about 2 cl) • bittersweet couverture chocolate (about 25 grams) •

semi-whole grain rice flour (about 80 grams) • chestnut flour (about 20 grams) • egg • soy milk or low-fat milk (about 5 fl oz / 150 ml) • baking powder (about 5 grams) • To taste: spices of your choice (curry, cumin, za'atar) • To taste: flaky sea salt and pepper • To taste: vanilla sugar • To taste: flavoring (vanilla, lemon, caramel, orange blossom)

chestnut flour (25 grams) • cornstarch (25 grams) • dark chocolate (100 grams) • squares 85% dark chocolate • eggs • light brown sugar (40 grams) • vanilla sugar (about 2 teaspoons) • unsalted butter (90 grams)

For a family-sized dish (serves 8) • seedless grapes (about 500 grams) • eggs • almond flour (about 60 grams) • chestnut flour (about 40 grams) • heavy cream (about 250 ml; can use soy cream) • milk (about 100 ml; can use hazelnut milk) • Sliced almonds