Chestnuts

sweet potatoes (1 kg) • milk (150 g) • Salt and pepper • Spices • red cabbage (see previous recipe) • vinegar • olive oil • onion • bay leaf • chestnuts • apples • Salt and pepper •

ladyfinger cookies • chestnut cream (about 350 grams) • heavy cream, 30% fat (about 200 ml) • mascarpone cheese • powdered gelatin (about 8 grams) • candied chestnuts (marrons glacés) • candied orange peel (orangettes) • meringue cookie • orange marmalade • coffee • rum (about 50 ml) • unsweetened cocoa powder

chestnut flour (100 g) • brown rice flour (100 g) • whole wheat flour (type 80) (100 g) • water (300 ml) • dry yeast • salt • cane sugar

eggs • light brown sugar (about 150 grams) • milk (about 100 ml) • oil (about 100 ml) • chestnut flour (about 160 grams) • baking powder • salt

fresh mushrooms (I used cremini) • heavy cream (about 180 ml) • large piece of butter • vegetable bouillon cube • drizzle of olive oil • chestnut flour

buckwheat flour (45 g) • chestnut flour (25 g) • cornstarch or potato starch (80 g) • tapioca starch (30 g) • sugar (55 g) • psyllium husk (5 g) • xanthan gum (7.5 g) • fine salt (2 g) • soy milk or cow's milk (80 ml) • large egg (about 50 g) • orange blossom water (10 g) • unsalted butter, softened (40 g, 82% fat) or soft plant-based margarine (70% fat) •

white or dark chocolate (120 g) • chestnut cream or sweetened chestnut spread (120 g) • little cocoa powder or powdered sugar

eggs • melted butter (25 grams) • chestnut flour (125 grams) • milk (250 ml) • vanilla sugar

chestnut flour (100 grams) • all-purpose flour (60 grams) • eggs • milk (500 milliliters) • olive oil

white chocolate, melted in a double boiler (125 g) • gelatin, soaked in very cold water • whole milk (95 g) • heavy cream (95 g) • vanilla bean • egg yolks • sugar (15 g) • unsalted butter, at room temperature (70 g) • all-purpose flour (70 g) • light brown sugar (60 g) • salt • finely ground hazelnuts (50 g) •

chestnut flour (about 125 grams) • all-purpose flour (about 125 grams) • eggs • light brown sugar • almond milk (about 500 ml) • salt • melted butter (about 50 grams) • mango in syrup or 1 fresh mango • Pastry cream • Lemon zest • Sliced almonds

puff pastry • unsalted butter, softened • almond flour • all-purpose flour • large eggs, beaten • sugar • chestnut cream • dark rum • large egg • sugar • salt

whole milk (1.5 liters) • granulated sugar (80 grams) • short-grain rice for dessert (250 grams) • Vanilla powder • Vanilla extract • chestnut cream per serving

water (125 g) • milk (125 g) • unsalted butter (110 g) • large eggs • granulated sugar, heaping • fine sea salt • plus 2 tablespoons all-purpose flour (147 g) • milk (333 g) • heavy cream (about 25 g, 35% fat) • egg yolks (about 4 large yolks, 65 g) • plus 1 tablespoon granulated sugar (75 g) • cornstarch (30 g) •

egg whites • Twice the weight of the egg whites in granulated sugar • petit brun cookies (about 100 grams) • unsalted butter (about 1.75 oz or 50 grams) • heavy cream (about 1.7 fl oz or 50 ml) • granulated sugar (about 1.75 oz or 50 grams) • vanilla bean • powdered gelatin (about 0.1 oz or 3 grams) • heavy cream (about 8.5 fl oz or 250 ml) • mascarpone cheese (about 5.3 oz or 150 grams) • candied chestnuts (marrons glacés) • Chestnut cream

water (about 240 ml) • unsalted butter (about 100 grams) • all-purpose flour (about 150 grams) • salt • large eggs • egg yolk • Sliced almonds • milk (about 300 grams) • large eggs • plus 1 tablespoon sugar (about 90 grams) • cornstarch (about 30 grams) • unsalted butter (about 120 grams) •

all-purpose flour (250 g) • water (100 g) • salt (5 g) • melted butter (30 g) • white vinegar (10 g) • butter (150 g) • Powdered sugar • whole milk (250 g) • egg yolks (about 3 large yolks, 50 g) • granulated sugar (60 g) • cornstarch (25 g) • butter (25 g) •

butter (50 grams) • Corsican chestnut flour (50 grams) • eggs • Corsican goat cheese (150 grams) • whole milk (about 250 ml) • Salt

chestnut puree • sugar • sweetened white chocolate • yogurt • sugar • rice flour • eggs • sugar

semi-whole grain rice flour (220 grams) • chestnut flour (30 grams) • eggs • gluten-free baking powder (5.5 grams) • muscovado or rapadura sugar (100 grams) • plant-based margarine, 79% fat (100 grams) • very ripe bananas • vanilla extract • spiced rum (optional) • very ripe banana

semi-brown rice flour (60 g) • chestnut flour (10 g) • light cane sugar (50 g) • baking powder (3 g) • psyllium husk (8 g) • vanilla or plain soy milk, or low-fat milk (100 ml) • apple cider vinegar (5 ml) • grape seed oil (30 ml) • vanilla extract (7.5 ml) • To taste: pearl sugar • To taste: sliced almonds

eggs • light brown sugar (about 70 grams) • vanilla sugar (about 10 grams) • unsweetened applesauce, homemade or store-bought (about 200 grams) • bittersweet baking chocolate (about 200 grams) • baking powder • white whole wheat flour (about 90 grams) • chestnut flour (about 10 grams) • chopped pecans • powdered sugar (about 100 grams) • plus 1 teaspoon water (about 2 cl) • bittersweet couverture chocolate (about 25 grams) •

semi-whole grain rice flour (about 80 grams) • chestnut flour (about 20 grams) • egg • soy milk or low-fat milk (about 5 fl oz / 150 ml) • baking powder (about 5 grams) • To taste: spices of your choice (curry, cumin, za'atar) • To taste: flaky sea salt and pepper • To taste: vanilla sugar • To taste: flavoring (vanilla, lemon, caramel, orange blossom)

chestnut flour (25 grams) • cornstarch (25 grams) • dark chocolate (100 grams) • squares 85% dark chocolate • eggs • light brown sugar (40 grams) • vanilla sugar (about 2 teaspoons) • unsalted butter (90 grams)

For a family-sized dish (serves 8) • seedless grapes (about 500 grams) • eggs • almond flour (about 60 grams) • chestnut flour (about 40 grams) • heavy cream (about 250 ml; can use soy cream) • milk (about 100 ml; can use hazelnut milk) • Sliced almonds

onions • garlic • Textured soy protein (as needed) • dried shiitake mushrooms • Chestnuts (about 1/2 jar) • cornstarch • oat milk (about 800 ml) • soy sauce • oil • Pepper

dried shiitake mushrooms • chicken broth (1 liter) • Chinese lo mein noodles (400 grams, ask for the longest ones) • dark soy sauce • oyster sauce • sugar • oil • mushroom soaking water • garlic cloves • scallions, chopped • Pepper, to taste • small can sliced water chestnuts

puff pastry • sugar (100 g) • almond flour (100 g) • chestnut cream (50 g) • unsalted butter, softened (50 g, let sit at room temperature for 30 minutes) • large egg (at room temperature) • whisky (50 ml) • egg yolk • heavy cream • fève (small trinket, optional) • paper crown (optional)

For the choux pastry: • all-purpose flour (about 75 grams) • unsalted butter (about 40 grams) • eggs • water (about 100 milliliters) • granulated sugar • salt • For the cream: • granulated sugar (about 50 grams) • heavy cream (about 500 milliliters) • mascarpone cheese • sliced almonds •

Meringue: • large egg whites (about 100 grams), at room temperature • sugar (200 grams) • lemon juice • Whipped Cream: • heavy whipping cream, very cold (about 200 ml) • superfine sugar • vanilla sugar (or 2 teaspoons vanilla extract) • Chestnut Cream: • small jar cooked chestnuts • sugar (50 grams) and a little water