From marie_jo_ko's kitchen in France.

Originally published on Cookpad France as CLAFOUTIS D'AUTOMNE, with US measurements.

Autumn Clafoutis

Name: Autumn Clafoutis
Total time: 3000 s
Yield: 8 servings
Ingredients: For a family-sized dish (serves 8); 1 lb (2 oz) seedless grapes (about 500 grams); 3 eggs; 2/3 cup almond flour (about 60 grams); 1/3 cup chestnut flour (about 40 grams); 1 cup heavy cream (about 250 ml; can use soy cream); 1/3 cup milk (about 100 ml; can use hazelnut milk); Sliced almonds

marie_jo_ko @cook_18756229

LORRAINE FRANCE

The magic of clafoutis is that you can make it with almost any fruit.

marie_jo_ko @cook_18756229

LORRAINE FRANCE

The magic of clafoutis is that you can make it with almost any fruit.

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Ingredients

Prep time: 15 min, Cook time: 35 min

8 servings

For a family-sized dish (serves 8)
1 lb (2 oz)seedless grapes (about 500 grams)
3eggs
2/3 cupalmond flour (about 60 grams)
1/3 cupchestnut flour (about 40 grams)
1 cupheavy cream (about 250 ml; can use soy cream)
1/3 cupmilk (about 100 ml; can use hazelnut milk)
Sliced almonds

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Steps

Prep time: 15 min, Cook time: 35 min

1

Preheat the oven to 350°F (180°C).
2

Grease the baking dish with virgin coconut oil.
3

Cut the grapes in half, remove any seeds, and place them in the dish.
4

Mix all the ingredients except the sliced almonds, then pour the mixture over the grapes.
5

Sprinkle with sliced almonds.
6

Bake for 35 minutes.
7

Let cool and enjoy warm or cold. I preferred it cold.
8

Enjoy!