Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Riz au lait à la crème de marron

Rice Pudding with Chestnut Cream

Name: Rice Pudding with Chestnut Cream
Total time: 3600 s
Yield: Serves 8 servings
Ingredients: 6 1/3 cups whole milk (1.5 liters); 1/3 cup granulated sugar (80 grams); 1 1/4 cups short-grain rice for dessert (250 grams); Vanilla powder; Vanilla extract; 1 teaspoon chestnut cream per serving

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

A rich, autumn-inspired dessert.

Aux douceurs de Gaelle @AuxdouceursdeGaelle

Seine et marne 77

A rich, autumn-inspired dessert.

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Ingredients

1 hour

Serves 8 servings

6 1/3 cupswhole milk (1.5 liters)
1/3 cupgranulated sugar (80 grams)
1 1/4 cupsshort-grain rice for dessert (250 grams)
Vanilla powder
Vanilla extract
1 teaspoonchestnut cream per serving
Crème de marrons maison facile et rapide

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Steps

1 hour

1

In a large saucepan, heat the milk with the sugar and vanilla. Bring to a gentle simmer for 45 minutes to 1 hour, stirring constantly. Let rest for 20 to 30 minutes.
2

Spoon the rice pudding into individual cups, then add a teaspoon of chestnut cream on top of each.
3

Chill in the refrigerator for at least 6 hours.

Linked Recipes

Crème de marrons maison facile et rapide

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Cooksnaps

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Aux douceurs de Gaelle @AuxdouceursdeGaelle

Published in the US on August 09, 2025 14:01

Seine et marne 77

InfirmièreJ’adore la pâtisserie 🥮 et la cuisine. 👩‍🍳Partager des moments en famille ou entre amis est important pour moi ❤️.Maman de 4 enfants (2016/2017/2018/2021)

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