From Les délices de Katya 's kitchen in France.

Originally published on Cookpad France as Tarte pommes crumble au spéculoos, with US measurements.

Apple Tart with Speculoos Crumble

Name: Apple Tart with Speculoos Crumble
Total time: 1800 s
Yield: Serves 8 servings
Ingredients: 1 pie crust; 3 apples; 1/3 cup speculoos spread (about 100 grams); 1 1/4 cups all-purpose flour (about 150 grams); 1/4 cup sugar (about 50 grams); 7 tablespoons unsalted butter (about 100 grams)

Les délices de Katya @cook_delicesdekatya

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Apple Tart with Speculoos Crumble

Les délices de Katya @cook_delicesdekatya

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Ingredients

30 minutes

Serves 8 servings

1pie crust
3apples
1/3 cupspeculoos spread (about 100 grams)
1 1/4 cupsall-purpose flour (about 150 grams)
1/4 cupsugar (about 50 grams)
7 tablespoonsunsalted butter (about 100 grams)

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Steps

30 minutes

1

Wash, peel, and slice the apples. Roll out the pie crust, prick it with a fork, and spread the speculoos spread over the bottom.
2

Arrange the apple slices over the speculoos layer. Make the crumble by mixing the flour, sugar, and butter together until crumbly.
3

Sprinkle the crumble over the tart and bake for 30 minutes at 375°F (190°C).

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Les délices de Katya @cook_delicesdekatya

Published in the US on August 05, 2025 14:01

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Gourmande depuis toujours, la cuisine est pour moi magique car on peut associer pleins d'aliments ✨jouer entre le sucré/salé je vous invite aussi à me découvrir autour de ma page Facebook ( https://www.facebook.com/Chabourinekatya/