Drink

avocado • dried dates • almond milk (about 150 ml) • chocolate granola • chia seeds (adjust to taste)

banana • grilled pumpkin (about 80 grams) • mixed dried fruit • turmeric • banana yogurt • milk (300 ml) • natural honey • lemon juice

shortcrust pastry • all-purpose flour (about 300 grams) • unsalted butter (about 150 grams) • sugar (about 75 grams) • egg yolk • For the mocha mousseline cream • milk (about 1/2 liter) • egg yolks • cornstarch or flour (about 65 grams) • sugar (about 100 grams) • unsalted butter (about 200 grams)

all-purpose flour or cornstarch • unsweetened cocoa powder • sugar • milk (about 700 ml; you can use half water and half milk if you prefer)

strawberries (about 100 grams) • strawberry-flavored yogurt • milk (200 ml) • peanut butter • natural honey (optional)

banana, sliced and frozen • plain yogurt • honey • milk (about 240 ml)

baobab powder (about 200 grams) • bottled water (about 1.5 liters) • large can unsweetened evaporated milk • Sugar, to taste • vanilla sugar • vanilla extract • orange blossom water

bananas • vanilla sugar • sugar • coconut cream • Greek yogurt • milk (about 240 ml)

frozen strawberries • strawberry yogurt • cold milk (about 150 ml) • honey, more or less to taste • lemon juice

cold milk (240 ml) • cold banana or 1 small banana • ripe dates, pitted

fresh strawberries 🍓 • caramel yogurt • milk (200 ml) • natural honey 🍯

all-purpose flour (about 200 grams) • salt • unsalted butter, softened and cut into pieces (about 80 grams) • heaping tablespoon maple butter • Manzana liqueur • water

whole milk (1 liter) • milk chocolate • heavy cream

milk or plant-based milk (200 g) • banana • level teaspoons lightly sweetened cocoa powder

unsweetened cocoa powder (about 7 grams) • chocolate sprinkles (about 3 grams) • ground cinnamon (about 2 grams) • mini marshmallows

champagne (80 ml) • orange juice (40 ml) • Grand Marnier (20 ml) • Gingerbread spices

homemade pie crust with blackberry liqueur (see linked recipe) • apples (preferably homegrown) • blackberries (about 300 grams, preferably homegrown) • unsalted butter (about 20 grams) • granulated sugar

lactose-free milk (500 ml) • cinnamon stick • dark chocolate (150 g)

heaping tablespoon unsweetened cocoa powder • pumpkin pie spice or gingerbread spice • creamy honey or agave syrup • mug (about 1 cup/240 ml) plant-based milk

milk (200 ml) • chocolate hazelnut spread

milk (about 240 ml) • water (about 45 ml) • chocolate (about 50 grams) • Cinnamon

2% milk (about 200 ml) • heavy cream (about 100 ml) (or use 1 1/4 cups whole milk (about 300 ml) and skip the cream) • beet juice (about 30 ml) (or 1 1/2 teaspoons beet powder (about 4 g)) • ruby chocolate (about 65 g) • Pink edible glitter (optional)

skim milk (200 ml) • unsweetened cocoa powder (such as Van Houten) • sweetener like agave syrup or honey • Optional: 1 square dark chocolate to melt in

dark chocolate (about 100 g) • whole milk (about 400 ml) • heavy cream (about 100 ml) • vanilla sugar

ground cinnamon • almond milk (about 500 ml) • bittersweet or dark chocolate, chopped (about 100 grams) • About 10 mini marshmallows • Unsweetened cocoa powder, for dusting • long cinnamon sticks, for serving (optional) • superfine sugar • Finely grated zest and freshly squeezed juice of 2 clementines

milk (200 ml) • cocoa powder • chocolate powder • cornstarch • dark chocolate (50 g) • chocolate hazelnut spread (like Nutella) • Whipped cream

milk (about 240 ml) • squares milk chocolate (such as Milka, or your favorite milk chocolate)

whole milk (240 ml) • chocolate candy • unsweetened cocoa powder • sugar

unsweetened plant-based milk (such as spelt) (about 700 ml) • brown sugar or maple syrup • unsweetened cocoa powder (depending on the milk) • vanilla extract (or more, to taste) • ground cinnamon • ground nutmeg • chili powder • (Zest of 1 lemon, optional) • (Cornstarch, optional)

flour (about 360 grams) • baking powder • baking soda • plain yogurt (about 300 ml) • salt