Originally published on Cookpad France as Chocolat chaud à l'espagnole, with US measurements.
Spanish-Style Hot Chocolate

Méli Choupi ! @maichou
This is perfect for breakfast on a cold winter morning.
Spanish-Style Hot Chocolate
This is perfect for breakfast on a cold winter morning.
Steps
- 1
In a small saucepan, mix the cocoa powder, sugar, and flour or cornstarch together.
- 2
Gradually add the milk, stirring constantly to prevent lumps.
- 3
Place the saucepan over medium heat and stir continuously.
- 4
As soon as it starts to thicken, reduce the heat to low and cook for another 2 minutes, stirring constantly.
- 5
Serve the hot chocolate in small bowls and add a little decoration on top if you like.
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https://cookpad.wasmer.app/us/recipes/14190031






