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Shortcrust Pastry with Maple Butter and Manzana Liqueur
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France Authentic home cooking from France, with US measurements.
Originally published on Cookpad France as Pâte brisée au beurre d’érable et manzana
A picture of Shortcrust Pastry with Maple Butter and Manzana Liqueur.

Shortcrust Pastry with Maple Butter and Manzana Liqueur

Mila Skull
Mila Skull @djem131

Wheat flour provides essential B vitamins (B1, B2, B3) for energy metabolism, as well as minerals like iron, magnesium, and zinc.

Wheat flour provides essential B vitamins (B1, B2, B3) for energy metabolism, as well as minerals like iron, magnesium, and zinc.

Read more

Shortcrust Pastry with Maple Butter and Manzana Liqueur

Mila Skull
Mila Skull @djem131

Wheat flour provides essential B vitamins (B1, B2, B3) for energy metabolism, as well as minerals like iron, magnesium, and zinc.

Wheat flour provides essential B vitamins (B1, B2, B3) for energy metabolism, as well as minerals like iron, magnesium, and zinc.

Read more
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Ingredients

No baking / 10 minutes prep
1 tart
  1. 1 2/3 cupsall-purpose flour (about 200 grams)
  2. 1 pinchsalt
  3. 5 2/3 tablespoonsunsalted butter, softened and cut into pieces (about 80 grams)
    Comment différencier facilement les beurres dans le réfrigérateur ?
  4. 1heaping tablespoon maple butter
  5. 2 tablespoonsManzana liqueur
  6. 3 tablespoonswater
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Steps

No baking / 10 minutes prep
  1. 1

    Place the flour in a mixing bowl and add the salt.

    A picture of step 1 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
    A picture of step 1 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
  2. 2

    Add the softened unsalted butter, cut into pieces, and the maple butter.

    A picture of step 2 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
    A picture of step 2 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
  3. 3

    Pour in the Manzana liqueur and water.

    A picture of step 3 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
    A picture of step 3 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
  4. 4

    Knead until you get a smooth, elastic dough. Shape it into a ball and refrigerate for 1 hour.

    A picture of step 4 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
    A picture of step 4 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
    Comment obtenir une pâte brisée parfaite
  5. 5

    It's ready! Place the dough on a floured work surface and roll it out as needed. Enjoy!

    A picture of step 5 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.
    A picture of step 5 of Shortcrust Pastry with Maple Butter and Manzana Liqueur.

Tips

Comment différencier facilement les beurres dans le réfrigérateur ?

Si comme moi nous n aimez pas conserver les beurres différents dans leur papier d emballage il suffit de coller des étiquettes sur les différents beurriers afin de ne commettre aucun impair en cuisine (je plastifie les étiquettes et elles supportent plusieurs lavages)

Comment obtenir une pâte brisée parfaite

L envelopper de papier sulfurisé plutôt que la filmer pendant son temps de repos au réfrigérateur (procéder de même pour les pâtes sablées)

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Mila Skull
Mila Skull @djem131
Published in the US on April 13, 2026 15:45
Fan de cuisine j adore innover et créer de nouvelles recettes pour enchanter les papilles de mes proches j aime présenter joliment mes plats réjouir les yeux avant l estomac 😉Je n utilise pas de produits transformés pour mes recettes le fait maison est tellement meilleur 😋je prépare toujours à l avance mes bouillons et les congèle j en utilise beaucoup j adore les herbes fraîches et les épices j en mets partout j ai la chance d avoir un grand jardin avec des arbres fruitiers j ai donc des fruits toute l année ( merci le congélateur)Mon gros défaut : être incapable de suivre une recette ou d ouvrir un livre de cuisine 😂N'hésitez pas à me suivre sur Instagram pseudo :djem131> Portrait Cookpad : https://blog.cookpad.com/fr/mila-skull/
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