Endives

endives • red bell peppers • sweet white onion (Italian style) • garlic • fresh cilantro • smoked ham • heaping tablespoon honey (about 1 tablespoon/20 grams) • drizzle of olive oil • shredded Swiss cheese (about 1 cup/100 grams) • Salt and pepper • chicken broth (about 300 ml)

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

endives • cooked ham • shredded Swiss cheese (about 50 grams) • heaping tablespoon all-purpose flour • butter (about 20 grams) • unsweetened almond milk (500 ml) • Zest of 1 lemon • ground nutmeg • black pepper • sea salt

turkey paupiettes (turkey breast rolls) • carrots • endives (Belgian endives) • onion • celery stalk • amber beer (about 250 ml) • chicken broth (about 200 ml) • brown sugar • butter (about 80 grams) • heavy cream (about 100 ml) • salt and pepper

vegan puff pastry • large shallots • large endives • olive oil (15–30 ml) • soy sauce (15–30 ml) • apple cider vinegar (15 ml) • Agave syrup, or maple syrup, or coconut syrup

endives • butter (50 grams) • olive oil • puff pastry • cream cheese (such as 5.3 ounces/150 grams) • light brown sugar

Belgian endives (about 800 grams) • veal stew meat (about 600 grams) • heavy cream (about 400 ml) • garlic or 1 onion • Salt • Pepper • Olive oil

Belgian endives • brown sugar • shallots • Salted butter • blonde beer (about 250 ml) • chicken or vegetable bouillon cube • shredded Swiss cheese (Gruyère)

puff pastry • endives • ham • shredded cheese (about 75 grams) • butter (about 15 grams) • light brown sugar

endives (about 200 grams) • thick sour cream (about 5 ml), 15% fat • Salt and pepper • Parsley • Chives • eggs

endives • drizzle olive oil • butter (30 grams) • salt and pepper • INGREDIENTS for the shortcrust pastry • butter, at room temperature (65 grams) • all-purpose flour (125 grams) • cold water • egg yolk • small pinch sugar • salt • small sprigs fresh thyme (or dried), leaves only

endives (about 1 kg) • Mont des Cats cheese (about 500 g) • brown sugar (vergeoise) (about 25 g) • puff pastry, store-bought or homemade • salt and pepper

puff pastry • endives (about 1 kg) • Roquefort cheese, cut into • Camembert cream • little shredded Swiss cheese (Gruyère) • sugar (about 40 grams) • little olive oil for cooking

puff pastry • endives (or more) (about 1 kg) • honey (30 ml) • balsamic vinegar (15 ml) • Butter

round of gluten-free pie crust • small endive or 1/2 large endive • small pat of light butter • maple syrup • little water • toasted sliced almonds • crumbled blue cheese (such as Roquefort) • drizzle of olive oil (optional)

endives • ham • shredded Swiss cheese (about 100 grams) • heavy cream (about 100 ml) • Maroilles cheese • breadcrumbs • black pepper • Fresh herbs or other seasonings to your taste

endives • onion • Butter • Salt and pepper • heavy cream (about 80 ml) • Shredded Swiss cheese

skate wing fillet • white vinegar • carrot, 1 onion, thyme, bay leaf for poaching • curly endive (frisée) lettuce • pink peppercorns • whole black peppercorns • chopped chives • distilled white vinegar (50 ml) • neutral oil (such as canola or vegetable oil) (150 ml) • salt • black pepper • heaping teaspoons traditional or whole grain mustard

chicken breast (260 g) • baguette (70 g) • curly endive lettuce (120 g) • light sour cream, 12% fat (70 g) • Worcestershire sauce (7 g) • drops of Tabasco sauce • anchovy paste (10 g) • grated Parmigiano Reggiano (10 g) • Zest of half an untreated lemon • little water

thick cuts of beef (about 12 oz each / 340 grams each) • Belgian endives • porcini mushrooms, frozen (about 100 grams) • Saint-André cheese (about 100 grams) • raclette cheese • Salt

boneless pork shoulder chops • apple • heavy cream (100 ml) • yellow onion • firm potatoes (about 500 grams) • chopped walnuts (20 grams) • endives • vegetable broth (homemade or 1 bouillon cube, 150 ml) • sugar • butter • olive oil • Salt and pepper, parsley

monkfish (800 grams) • fresh spinach (400 grams) • Belgian endives • red bell pepper • cauliflower (150 grams) • onions • garlic cloves • shallot • zucchini • white mushrooms (button mushrooms) • Coarse salt • lemons •

homemade or store-bought pie crust • fennel bulb (or 2 if small) • onions • balsamic vinegar (about 12 ml) • orange • agave syrup (about 15 ml) • Salt • Pepper