Authentic home cooking from France, with US measurements.

Originally published on Cookpad France as Salade d'aile de Raie tiède aux baies roses et mignonnette de poivre noir

Warm Skate Wing Salad with Pink Peppercorns and Cracked Black Pepper

Name: Warm Skate Wing Salad with Pink Peppercorns and Cracked Black Pepper
Cuisine: American
Ingredients: 1 skate wing fillet; 1 white vinegar; 1 carrot, 1 onion, thyme, bay leaf for poaching; 1 head curly endive (frisée) lettuce; 1 pink peppercorns; 1 whole black peppercorns; 1 tablespoon chopped chives; 3 tablespoons distilled white vinegar (50 ml); 2/3 cup neutral oil (such as canola or vegetable oil) (150 ml); 1 teaspoon salt; 1 teaspoon black pepper; 2 heaping teaspoons traditional or whole grain mustard

Alexis Leroux @Alexis

Warm Skate Wing Salad with Pink Peppercorns and Cracked Black Pepper

Alexis Leroux @Alexis

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Ingredients

1skate wing fillet
1white vinegar
1carrot, 1 onion, thyme, bay leaf for poaching
Toppings
1 headcurly endive (frisée) lettuce
1pink peppercorns
1whole black peppercorns
1 tablespoonchopped chives
Mustard Vinaigrette (about 3/4 cup / 200 ml)
3 tablespoonsdistilled white vinegar (50 ml)
2/3 cupneutral oil (such as canola or vegetable oil) (150 ml)
1 teaspoonsalt
1 teaspoonblack pepper
2heaping teaspoons traditional or whole grain mustard

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Steps

1

Soak the skate wing in water with white vinegar for 15 minutes.
2

Wash and prepare the curly endive lettuce.
3

Cook the skate wing by poaching it in a broth with the vegetables and herbs or by steaming for 15 minutes.
4

Arrange the lettuce on a plate and drizzle with a little vinaigrette. Flake the warm skate wing over the top.
5

Crush the pink peppercorns and black peppercorns, then sprinkle them over the salad. Add more vinaigrette and the chopped chives. Serve immediately.