Florets

puff pastry or pie crust • large chicken breast • broccoli florets (about 200 grams, frozen is fine) • eggs • heavy cream (150 ml) • Shredded cheese • Salt • Pepper • Curry powder • oil • minced chili pepper (optional) • sliced onion

from 1 head of cauliflower (use only the leaves; see linked recipe for using the florets) • onion • homemade tomato sauce with black radish and ginger (about 400 grams; see linked recipe) • anardana (see linked tip) • Moroccan-style spice blend (see linked tip) • suhana spice blend (see linked tip) • drizzle of olive oil (see linked tip) • Salt and pepper • Water • heaping tablespoon sour cream or crème fraîche

broccoli (about 400 grams) • carrots (about 300 grams) • onions • heaping tablespoon cornstarch • heavy cream (about 2 x 200 ml cartons) • chicken broth (1 liter) • butter (about 20 grams) • olive oil • Salt and pepper • shredded cheese (about 100 grams; I use mozzarella, Swiss, and Maasdam) • Thinly sliced broccoli florets • bacon bits (about 80 grams) •

rice (about 200 grams), • onion, • garlic, • olive oil, • freshly grated ginger (about 10 grams), • curry powder, • ground cumin, • garam masala, • small yellow bell pepper, • carrots, sliced (about 150 grams), • small leeks, white parts only, sliced (use 1 + 1 extra), • vegetable broth (about 100 ml), •

all-purpose flour (300 g) • cornstarch (50 g) • unsalted butter, softened (150 g) • water (120 g) • salt (1 g) • onion, thinly sliced • broccoli florets (300 g) • ham, diced (100 g) • Mimolette cheese, finely chopped or shredded (100 g) • large eggs • milk (200 g) • neutral oil (14 g) •

potatoes, raw (about 450 grams) • cauliflower florets, raw (about 300 grams) • Swiss chard stems, raw (about 200 grams) • milk (150 ml) • soy cooking cream (100 ml) • cornstarch (10 grams) • Salt, pepper, ground nutmeg • shredded Swiss cheese (about 50 grams)

garlic 🧄 • onion 🧅 • potatoes (about 100 grams) 🥔 • cauliflower florets and stems (about 8 3/4 oz or 250 grams) 🥬 • Parmesan cheese (about 40 grams) • sliced almonds (about 40 grams) • small rolls 🥖 • chives 🌿 • crème fraîche (about 1 3/4 oz or 50 grams) • Nutmeg • butter 🧈 • vegetable bouillon cube

cauliflower florets (about 300 grams) • egg • grated Parmesan cheese (about 20 grams) • breadcrumbs • turmeric • Salt

raw cauliflower florets • serving of kasha (toasted buckwheat) • cooked chicken or turkey breast • Arugula and lamb's lettuce • tamari sauce (soy sauce) • olive oil • smoked paprika • cooked rice noodles • little cornstarch • soy yogurt • cashews • Lemon juice (to taste) •