Lasagna

pollock (about 350 g) • fresh lasagna noodles • frozen chopped spinach (about 600 g) • Margarine or butter • Salt • Pepper • ball mozzarella cheese • Parmesan cheese • ricotta cheese (about 250 g) • butter (about 25 g) • all-purpose flour (about 25 g) • Milk •

ground beef (250 g) • garlic clove, 1/2 onion, 1 carrot • arrabbiata sauce • olive oil • salt, 1 teaspoon paprika, 1 teaspoon cinnamon • béchamel sauce • flour (50 g), 3 1/2 tablespoons butter (50 g), 2 cups milk (about 500 ml) • baking dish • mint or herbs of your choice

large sweet potato (about 10.5 oz or 300 grams) • carrots (about 7 oz or 200 grams) • broccoli (about 1 lb or 500 grams) • oyster mushrooms (about 500 grams) • lasagna noodles • grated sheep’s milk cheese (about 5.3 oz or 150 grams) • butternut squash soup (or tomato sauce) (about 10 fl oz or 300 ml) • all-purpose flour • butter (about 1 oz or 30 grams) • milk (about 1 quart or 1 liter) • salt • nutmeg •

Salt, to taste • Pepper, to taste • carrots • onions • ground beef (about 1400 grams) • tomato sauce or finely crushed tomatoes (about 2000 grams) • cooked ham (about 120 grams) • lasagna noodles (about 400 grams) • Shredded Comté cheese, enough to cover the top • butter (about 40 grams) • all-purpose flour (about 40 grams) • milk (about 500 ml) •

lasagna noodles (about 12 sheets or 500 grams) • raclette cheese (about 500 grams) • deli ham • onions • butter (about 50 grams) • all-purpose flour (about 50 grams) • milk (about 600 ml) • drizzle of olive oil • white wine • Salt • Pepper • Garlic powder •