Lasagna

egg lasagna noodles (250 g) • sausages • eggplant • small or medium zucchini • small or medium carrots • peas • shallots or 1 onion • large leek • bell peppers (use 1 if large, 2 if small) • mozzarella cheese (350 g) • milk (about 240 ml) • Red pepper flakes, to taste •

broccoli (about 600 grams) • creamy cheese, such as stracchino or cream cheese (about 200 grams) • carasau bread (about 80 grams) • Nutmeg, to taste • Salt, to taste • grated cheese

lasagna noodles (250 grams) • Homemade béchamel sauce

broccoli rabe (about 500 grams) or turnip greens • Italian sausages • whole milk (1 liter) • all-purpose flour (about 100 grams) • About 3 1/2 ounces dry lasagna noodles (about 100 grams, adjust based on your baking dish) • Nutmeg

Italian sausage (500 g) • To taste, finely chopped celery, carrots, and onion • mushrooms of your choice (300 g) • To taste, white wine • tomato purée • grated cheese (300 g) • To taste, olive oil

fresh lasagna noodles (250 g) • ricotta cheese (1 kg) • Italian sausage, about 3 links (300 g) • mozzarella cheese (300 g) • grated Parmesan cheese (about 120 g) • carrot • onion • dry white wine (or beer if you don't have wine) • Olive oil, • Fresh basil, as needed (or parsley)

yellow onions • sausages • ground beef (500 grams) • small head of savoy cabbage • whole milk (about 500 ml) • flour (about 50 grams) • butter • ground cinnamon • Black pepper • grated Parmesan cheese (about 100 grams) • homemade vegetable bouillon • Dried lasagna noodles,

eggs • all-purpose flour (about 350–400 grams) • semolina flour (about 50 grams) • salt • ground meat (can be mixed) (about 500 grams) • sausages • beef tendons • crushed tomatoes or whole peeled tomatoes (about 800 ml) • onion • celery stalk • carrot • wine •

potatoes (500 g) • green beans (500 g) • pesto (about 500 g) • béchamel sauce (about 500 g) • oven-ready egg pasta lasagna noodles (500 g) • Parmesan cheese, to taste • Salt, to taste • Pine nuts, to taste

egg pasta (such as fresh lasagna noodles) • mozzarella cheese, diced • tomato sauce (about 500 grams) • basil leaves • Parmesan cheese, to taste • Butter, to taste • Salt, to taste • milk (about 60 ml) • egg • heavy cream

broccoli • Tuscan kale (cavolo nero) • fresh lasagna noodles (500 grams) • Italian sausages or luganighe • Grated Parmesan cheese • whole milk (1 liter) • all-purpose flour (about 100 grams) • Nutmeg

fresh gluten-free lasagna noodles (about 9 ounces/250 grams) • whole grain béchamel sauce (about 2 cups/500 grams) • pesto (about 6.7 ounces/190 grams, 1 small jar) • grated Grana Padano cheese (about 3.5 ounces/100 grams) • sliced cooked ham (about 200 grams)

fresh egg lasagna noodles • lactose-free béchamel sauce (1 liter) • radicchio (about 800 grams) • Italian sausage (about 350 grams) • shallots • creamy mild gorgonzola cheese (about 300 grams) • walnuts (about 75 grams) • grated Parmesan cheese (about 40 grams) • white wine (about 40 ml) • extra virgin olive oil • Salt, to taste • Black pepper, to taste

For the meat sauce: • carrots • celery stalks • large red onions • crushed tomatoes • Salt, black pepper, and red pepper flakes to taste • vinegar, extra-virgin olive oil • mixed ground meat • For the fresh pasta: • flour (about 800 grams) • eggs • For the béchamel sauce: •

For the Bolognese sauce: 1.1 lbs (500 grams) ground meat • wine • Diced carrot, celery, and onion for the soffritto • tomato sauce • Salt, black pepper, olive oil, and nutmeg • Homemade béchamel: 4 1/4 cups (1 liter) milk • all-purpose flour • margarine • Salt, black pepper, and nutmeg • Simple sauce for the cannelloni baking dish: • tomato sauce, a small piece of green onion, olive oil, salt, and pepper • lasagna noodles •

all-purpose flour (about 400 grams) • eggs • medium onions • Tools:

zucchini • ball mozzarella (about 4.5 oz or 125g), cut into small pieces • chicken mortadella (about 120g)

all-purpose flour (about 500 grams) • ground veal (about 300 grams) • Tools:

Fresh thin lasagna noodles, • Neapolitan ragù (see https://cookpad.wasmer.app/it/ricette/16801728), 2 cups (about 1/2 liter) • Whole milk, 4 1/4 cups (1 liter) • All-purpose flour, 3/4 cup (100 grams) • Nutmeg, to taste • Extra virgin olive oil • Butter, 3 1/2 tablespoons (50 grams)

fresh lasagna noodles (250 g) • zucchini (about 1 kg) • extra virgin olive oil • garlic • Salt, to taste • Black pepper, to taste • sliced cooked ham (120 g) • lactose-free béchamel sauce (600 ml) • grated Grana Padano cheese (60 g)

Makes 7 pieces with these ingredients • all-purpose flour (about 200 grams) • For the filling: • For the béchamel sauce:

squares (about 4x4 inches) thick lasagna noodles • (about 150 grams) fresh or frozen porcini mushrooms • (about 150 grams) Italian sausage • garlic • extra virgin olive oil • dry white wine • (about 30 grams) grated Parmesan cheese • Salt, to taste • Black pepper, to taste

fresh lasagna noodles (500 grams) • Bechamel sauce made with 5 cups milk (1.2 liters), 4 1/4 tablespoons butter (60 grams), 3/4 cup flour (100 grams), and coarse salt (should not be too thick) • smoked salmon (250 grams) • peeled shrimp (250 grams) • unsalted, raw pistachios (50 grams) • brandy • butter • x9 inch baking dish (35x25 cm)

dried egg lasagna noodles • carrot • onion • celery stalk • Extra-virgin olive oil, • zucchini (500 g) • Parmesan cheese (100 g) • mozzarella cheese (300 g) • tomato purée or strained tomatoes • Salt and pepper

ground beef (500 g) • fresh egg lasagna noodles • Taleggio cheese (300 g) • pizza mozzarella cheese • tomato puree (250 ml) • grated Parmesan cheese (50 g) • Celery, carrot, and onion,

egg pasta lasagna noodles • gorgonzola (300 grams) • ball buffalo mozzarella • fontina cheese (200 grams) • grated cheese (200 grams) • béchamel sauce (about 400 grams) • sausage, about (200 grams) • To taste, black pepper and basil

ground meat (beef and Italian sausage) (300 grams) • tomato paste (130 ml) • onion • carrot • celery stalk • tomato purée (250 ml) • Vegetable broth, • lasagna noodles (500 grams) • béchamel sauce (300 grams) • grated Parmesan cheese (100 grams)

eggplant • rustic fresh lasagna noodles (about 250 grams) • tomato sauce (about 400 grams) • béchamel sauce (about 500 ml) • mozzarella cheese • Vegetable oil • Salt, to taste • Black pepper, to taste • Nutmeg, to taste

ground beef (500 grams) • uncooked pancetta (200 grams) • large onion • carrot • milk (500 ml) • all-purpose flour (50 grams) • nutmeg • paprika • tomato purée (600 ml) • dry white wine (about 60 ml) • About 7 ounces dry or oven-ready lasagna noodles (200 grams) • rosemary •

Pre-made egg pasta sheets (lasagna noodles) • béchamel sauce (500 ml) • mussels (1 kg) • shrimp (500 g) • clams (1 kg) • Garlic • Cilantro (parsley) • Salt • milk (about 60 ml)