Auntie's Lasagna

Name: Auntie's Lasagna
Total time: 5400 s
Yield: Serves 6 servings
Cuisine: American
Ingredients: Salt, to taste; Pepper, to taste; 2 carrots; 2 onions; 3 lbs ground beef (about 1400 grams); 8 1/2 cups tomato sauce or finely crushed tomatoes (about 2000 grams); 4 oz cooked ham (about 120 grams); 14 oz lasagna noodles (about 400 grams); Shredded Comté cheese, enough to cover the top; 3 tablespoons butter (about 40 grams); 1/3 cup all-purpose flour (about 40 grams); 2 cups milk (about 500 ml); 1 teaspoon herbes de Provence (about 3 grams)

Quentin @QuentinBubu

Dans une grande marmite

Ahh, lasagna! An Italian-inspired dish and a recipe from my aunt that I'm excited to share with you. For even better results, you can use fresh pasta!

Quentin @QuentinBubu

Dans une grande marmite

Ahh, lasagna! An Italian-inspired dish and a recipe from my aunt that I'm excited to share with you. For even better results, you can use fresh pasta!

Saved

Ingredients

1 hour 30 minutes

Serves 6 servings

Salt, to taste
Pepper, to taste
2carrots
2onions
3 lbsground beef (about 1400 grams)
8 1/2 cupstomato sauce or finely crushed tomatoes (about 2000 grams)
4 ozcooked ham (about 120 grams)
14 ozlasagna noodles (about 400 grams)
Shredded Comté cheese, enough to cover the top
3 tablespoonsbutter (about 40 grams)
1/3 cupall-purpose flour (about 40 grams)
2 cupsmilk (about 500 ml)
1 teaspoonherbes de Provence (about 3 grams)

Saved

Steps

1 hour 30 minutes

1

Slice the onions and finely chop the carrots. Sauté them in a large pot.
2

Gradually add the ground beef, mixing well.
3

Pour in the tomato sauce and let it simmer.
4

Finely chop the cooked ham and add it to the sauce.
5

Make a thick béchamel sauce with the butter, flour, and milk.
6

In a baking dish, layer the lasagna noodles, sauce, shredded Comté cheese, and herbs, starting with a very thin layer of tomato sauce to prevent sticking.
7

Finish with the béchamel sauce and grate more Comté cheese on top.
8

Bake until the top is golden brown.