Nut small

all-purpose flour (75 g) • sugar (200 g) • unsalted butter, softened (110 g) • almond flour (75 g) • vanilla extract • large egg whites • pistachio paste • sliced almonds • Fresh raspberries

butter (about 90 grams, I use salted) • sugar (about 90 grams) • almond flour (about 80 grams) • buckwheat flour (about 15 grams) • all-purpose flour (about 15 grams) • large egg whites, at room temperature • Blueberries and sliced almonds

all-purpose flour (50 grams) • hazelnut meal (100 grams) • unsalted butter (100 grams) • powdered sugar (150 grams) • egg whites • vanilla bean • salt

flour (about 84 grams) • milk (about 170 ml) • egg • peanut oil or grapeseed oil (about 20 ml) • vanilla extract • unsweetened cocoa powder (about 10 grams)

egg • water (60 ml) • flour (40 grams) • butter (25 grams) • sugar (10 grams) • sliced almonds (5 grams) • salt • egg yolk • sugar (30 grams) • softened butter (30 grams) • praline paste (30 grams)

rolled oats (20 grams) • peanut butter (20 grams) • mixed berries, such as blueberries (100 grams) • gelatin • sugar • milk