Nut small

walnuts (about 700 grams) • sesame seeds • plain dry breadcrumbs (about 75 grams) • ground cinnamon • ground cloves • sugar (about 65 grams) • phyllo dough (about 1 kilogram) • Butter for brushing the phyllo sheets (do not use margarine) • sugar (about 1 kilogram) • water (about 950 ml) • Juice of 1/2 lemon • Juice of 1/2 orange •

apples • sugar • cinnamon • brandy • chopped walnuts (about 35 grams) • instant vanilla pudding mix • milk (about 315 ml) • puff pastry

phyllo dough (Beirut-style, about 500 grams) • unsalted butter, melted (about 200 grams) • sunflower oil (about 60 ml) • hazelnuts (about 130 grams) • pistachios (about 130 grams) • walnuts (about 70 grams) • fine semolina • ground cinnamon • granulated sugar (about 500 grams) • water (about 600 grams) • cinnamon stick • honey •

phyllo dough • walnuts (about 150 grams) • almonds (about 100 grams) • pistachios (about 50 grams) • ground cinnamon • ground cloves • plain dry breadcrumbs (about 50 grams) • oil (about 300 ml) • For the syrup • sugar (about 500 grams) • water (about 700 ml) • orange •

phyllo dough (about 1 pound/450 grams) • unsalted butter (about 1 cup/225 grams) • almonds (about 140 grams) • shelled pistachios, crushed (about 120 grams) • ground cinnamon (about 12 grams) • sugar (about 25 grams) • ground cloves (about 1 gram) • rose water (about 45 ml) • water (about 475 ml) • sugar (about 200 grams) • honey (about 30 ml) • cinnamon sticks •