Onion shells

fresh or frozen cod (500 g) • peeled shrimp • mushrooms (200 g) • shallot or 1 onion • heavy cream (200 ml) • butter (40 g) • all-purpose flour (40 g) • milk (400 ml) • shredded Swiss or Gruyère cheese (50 g) • olive oil • salt and pepper • parsley •

For the rice: • rice (about 200 grams) • tomato, chopped • red bell pepper, chopped • onion, thinly sliced • garlic, crushed • tomato paste • Black pepper and salt • oil • For the vol-au-vent: • vol-au-vent pastry shells • shrimp (about 300 grams) •

vol-au-vent pastry shells • For the sauce: • oil • flour (40 grams) • nutritional yeast (20 grams) • vegetable broth (500 ml) • Filling: • carrots, diced • large potato, diced • oil • onion, finely chopped • sliced mushrooms (230 grams) •

vol-au-vent pastry shells • mushrooms (about 100 grams) • shredded cheese (about 100 grams) • onion • quenelles • Olive oil • butter (about 30 grams) • all-purpose flour (about 40 grams) • milk (about 400 ml)

potatoes • carrot • dried white beans (such as navy beans or cannellini) • small soup pasta (like ditalini or small shells) • fresh spinach • onion • olive oil • garlic • Salt and pepper • Homemade pesto

vol-au-vent pastry shells • veal shoulder (about 800 grams) • boneless skinless chicken breasts • plain quenelles • mushrooms (about 250 grams) • butter (about 60 grams) • all-purpose flour (about 60 grams) • dry white wine (about 1 cup or 250 ml) • heavy cream (about 1/3 cup or 100 ml) • egg yolks • carrot • onion •

(500 g) fresh cranberry beans (coco rouges) • (500 g) fresh white beans (coco blancs) • zucchini • flat green beans • carrots • chopped garlic • tomatoes • onions • potatoes • fresh basil • Parmesan cheese • olive oil •

chicken breasts • white mushrooms (about 300 grams) • onion • shallot • Olive oil, salt, and pepper • Vol-au-vent puff pastry shells • unsalted butter (about 100 grams) • all-purpose flour (about 100 grams) • chicken bouillon cubes • Juice of 1 lemon

shrimp heads and shells (about 400 g) 🦐 • chopped shallots • garlic 🧄 • carrot, sliced 🥕 • tomato paste (about 70 g) 🥫 • water (1 liter) • dry white wine (about 7 fl oz or 200 ml) • Butter 🧈 • risotto rice (about 280 g) 🍚 • shrimp bisque (about 1.2 liters) • chopped onion 🧅 • grated Parmesan cheese (about 80 g) 🧀 •

puff pastry vol-au-vent shells • chicken breasts (depending on size) • couscous (about 80 grams, uncooked) • fresh goat cheese • heavy cream (about 400 ml) • onion • ginger • turmeric • yellow curry powder • granulated garlic • salt • black pepper •

vol-au-vent pastry shells • dry white wine (about 250 ml) • onion • leek • granulated garlic • sour cream or crème fraîche • tomato paste • Sunflower oil • frozen mixed seafood, thawed and drained